Recipe for Unnakaya /Kaayada/Vayakkada - Malabar Special / Banana Flambe Fritters Ingredients: Kerala Banana /Nenthrappazham : 3nos (semi-ripe) Eggs /Mutta : 2 nos(optional) Grated Coconut /Thenga Chirakiyathu : 1/2 cup Sugar : 2 tbsp Khuskhus/Poppy Seeds : 2 tbsp (optional) Cardamom powder /Elakapodi : 1/2 tsp Cashewnuts /Kasuvandiparippu : 1 tbsp(chopped) Raisins /Unakka munthiri : 1 tbsp Ghee /Ney : 2 tbsp Method of Preparation: 1. Cut plantains into 2-3 pieces and stem ... continue reading...
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Mulaku Bajji /Chilly /Banana Pepper Fritters
Ingredients : Banana Peppers /Bajji mulaku : 6-7 nos Besan flour/Chickpeas flour/Kadala mavu : 1cup Rice flour: 2 tbsp Ajwain Seeds: 1/2 tsp Turmeric Powder: 1/4 tsp Kashmiri Chilly Powder: 1/2 tsp Asafoetida powder/Hing: a pinch Baking soda: a pinch (optional) Oil for frying Salt to taste How to make Mulaku Bajji /Chilly /Banana Pepper Fritters: 1.You can make as a whole. Make lengthwise slits on the sides of the Banana peppers/chilly without splitting the pepper. Slit it from upwards. Don’t ... continue reading...
Thayir Vada Recipe | Dahi Vada Recipe | Curd Vada South Indian Style
Thayir Vada /Curd Vadai / Dahi Vada is everybody's favorite at home especially mine and I order it when we visit restaurants.Whenever I make Uzhunnu vada/Medu vada/Urad dal vada I reserve the batter to make this thayir vadai. This rich and creamy dish is prepared by first frying and then soaking the lentil vadas in a flavored yoghurt mixture. It's then topped with some coriander leaves and grated carrot or kara boondi as you wish. It serves best as a starter, appetizer or as a ... continue reading...
Omapodi / Sev
Recipe for Omapodi / Sev Ingredients: Besan flour/Kadalamavu : 2 cups Rice flour : 2 cups Butter : 2 tbsp Omam/Ajwain : 1 tbsp Curry Leaves : 2 sprig (optional) Salt to taste Oil for frying Method of Preparations: 1. Sieve both besan and rice flour and mix together in a wide vessel. 2. Dry roast ajwain/omam & powder it and add to the flour,add butter and salt and mix by hand. 3. Add water little by little and make a soft dough. 4. Heat oil in the kadai,when its medium ... continue reading...
Cashew Onion Pakoda /Fritters
Recipe for Cashew Onion Pakoda /Fritters Ingredients : Cashews : 1.1 lb /500 grms Onions : 1/2 lb /250grms (thinly, sliced) Chickpea /Bengalgram flour : 1 cup Rice flour : 2 tbsp Ginger : 1/2"piece (grated) Green chilies : 5 (chopped) or to ur spice level Turmeric powder : A pinch Curry leaves : 1 sprig Salt to taste Oil for frying Method of Preparation : 1. In a mixing bowl add chickpea flour,rice flour,turmeric powder,sliced onions,green chillies,grated ginger,salt and mix well. 2. ... continue reading...
