Recipe for Muringakka Thoran / Drumstick Stir Fry Ingredients: Muringakka / Drumstick : 2 nos (cut into lengthwise) Turmeric Powder : a pinch Salt to taste For Grinding : Grated coconut : 1 cup Shallots/Small Onions : 4-5 Ginger : 1/2" piece Garlic : 2cloves Fennel Seeds : 1/4 tsp Green chilly : 2-4 nos For Seasoning: Mustard Seeds : 1/2 tsp Curry leaves : 1 stalk Method of Preparation : 1. Cook the drumstick pieces,salt and turmeric powder with 1cup of water; Remove from heat when ... continue reading...
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Pavakka – Kaipakka Mezhukkupuratti | Bitter Gourd Stir Fry
Pavakka -KaIpakka Mezhukkupuratti |Bitter Gourd Stir Fry Preparation Time : 5 mins Cooking Time : 10 mins Serves : 2 Ingredients : Bitter gourd : 2 nos /250 grms (medium sized) Turmeric powder : 1/4 tsp Garlic : 5-8 cloves (crushed) Shallots /Small Red Onions : 6-8 nos (thinly sliced) Crushed Red Chilli Flakes : 11/2 tsp or according to ur tolerance Curry Leaves :1 sprig Salt to taste Coconut Oil : 11/2 tbsp How to make Pavakka-Kaipakka Mezhukkupuratti/Bitter Gourd Stir Fry ... continue reading...
Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry
A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
Chettinad Vegetable Perattal
Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Capsicum – Bell Pepper Peanut Masala Recipe
Capsicum - Bell Pepper Peanut Masala Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves : 4 Ingredients : Green Capsicum : 2 (medium) Onion : 2 (medium) Tomato puree : 1/2 cup Green chillies : 3-4 Peanut : 1 cup Turmeric powder : 1/4 tsp Red chilli powder : 1/4 tsp Salt to taste Oil : 3tsp How to make Capsicum-Bell pepper Peanut Masala : 1. Chop the capsicum and onions in round shape. 2. Roast the peanuts until it turns brown color, grind to fine powder. 3. Heat oil in the pan, ... continue reading...
