Mutta Curry Recipe - Egg Curry Recipe - Kerala Egg Curry Preparation Time : 10 mins Cooking Time : 15 mins Serves : 4 Ingredients: Egg : 4 nos Onion : 1 large (thinly sliced) Tomato : 1 medium (chopped) Garlic : 3 pods (finely chopped) Ginger : 1/2"piece (grated) Green chilly : 4 nos (chopped) Red Chilly Powder : 1/2 tsp Turmeric Powder : 1/4 tsp Coriander Powder : 1 tsp Grated Coconut : 1 cup Mustard Seeds : 1/2 tsp Curry Leaves : few Coriander Leaves : few to garnish Salt to ... continue reading...
Search Results for: label/Indian Breads
Chicken Roast Recipe – Kozhi Roast Recipe
Kozhi /Chicken Roast Recipe Ingredients: To Marinate : Chicken /Kozhi : 1/2 kg /1.1 lb (cut into small pieces) Gram masala powder : 2 tsp Black Pepper powder /Kurumulaku podi : 1 tsp (freshly grounded) Turmeric powder /Manjal podi : 1/4 tsp Salt to taste For Sauteing : Small Red Onions /Shallots : 2 cups (thinly sliced) Green Chillies : 4 nos (finely chopped) Ginger : 2 tbsp (finely chopped) Garlic : 2 tbsp (finely chopped) Curry leaves : 1 sprig Salt to ... continue reading...
Green Chilli Chicken Curry – Pachamulaku Aracha Kozhi Curry – My Version
Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version Ingredients: Boneless chicken : 500 grms /1.1 lb Ginger-garlic paste : 1 tsp Turmeric powder : 1/4 tsp Onion : 1 (big, finely chopped) Tomato :1 (big, finley chopped) Green chillies :15-20 nos or to spice level Red chilli powder : 1/2 tsp Gram masala powder : 1 tsp Cashew nut : 150 grms Oil for frying Salt to taste How to make Green Chilli Chicken Curry - Pachamulaku Aracha Kozhi Curry : 1. Marinate the ... continue reading...
Mushroom Curry Recipe – Mushroom Masala Recipe – My Version
Mushroom Curry Recipe | Mushroom Masala Recipe - My Version Preparation Time : 10 minutes Cooking time : 15 minutes Serves : 4 Ingredients: Mushrooms /Koon : 250gm /1 cups (chopped) Onion : 1 big (chopped) Tomato : 1 big (chopped) Green Chillies : 2-3 (chopped) Ginger-Garlic Paste : 1 tsp Turmeric Powder : 1/4 tsp Red Chilli Powder : 1 tsp Whole Garam Masala or Garam Masala Powder : 1/2 tsp Cumin Seeds :1 tsp Curd /Yogurt : 3 tsp Curry Leaves : 1 sprig Cilantro/Coriander ... continue reading...
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