Recipe for Chettinad Meen Varuval / Chettinad Fish Fry Ingredients : Any Fish : Six Fillets (I used tilapia) Garlic : 8 pods Shallots/Small Onion : 6-8 nos Cumin seeds : 1 tsp Fennel seeds : 1 tsp Whole Black Pepper Corns : 1/2 tsp Red Chilly Powder : 2 tsp or to your spice level Coriander Powder :1 tsp Turmeric Powder : 1/4 tsp Lemon juice/Vinegar : 1/2 tsp Oil as required Salt to taste Method of Preparation :1. Clean and Pat dry the cleaned fish using a kitchen tissue. 2. Make ... continue reading...
