In Kerala (the coastal South Indian state) varieties of fishes are extremely popular and consumed regularly in afternoon lunch. It has different variations depending on the region. Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. This distinct tangy and spicy fish curry is a sea food lovers delight... This recipe corresponds to the fish curry prepared around Kottayam (a city ... continue reading...
Search Results for: Kerala Fish curry
Varutharacha Meen Muringakka Pacha Manga Curry /Fish with Raw Mango & Drumstick in Roasted Coconut Gravy
If you enjoy seafood, you'll love this sumptuous curry!! This another exotic and popular fish curry from the God’s own country, Kerala (South India). Fish plays a major role in the daily food preparation of an average Kerala family..The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. It's simple to make and best eaten the next day as ... continue reading...
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew
Sinfully easy and totally addictive! Fish Molee -Meen Moliee-Molly is a famous fish curry from Kerala (South India). The word molee literally means stew. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. The fish used for this curry can range anything from ... continue reading...
Nadan Mathi Curry Recipe – Chaala Curry Recipe | Kerala Sardines Curry Recipe
I haven’t posted a Nadan Kerala dish here in a while; so here goes one which is the favorite food of keralites, Yes, it is a Sardines/Mathi/Chaala fish curry. This curry is one of the popular dish in Kerala Cuisine. Sardines are rich in omega-3 fatty acids and also a good source of vitamin D, calcium, B12, and protein. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves ... continue reading...
Kappa Puzhungiyathu with Meen Curry / Kappayum Meenum
Unbeatable combination! Every person who grew up in Kerala and are non vegetarian would never say no, if they are given kappayum meenum together on a platter, Yum..yumm.. definitely I wouldn't, instead grab it and gobble up :-) Kerala (South India) is a forerunner in the consumption of Tapioca. Tapioca /Cassava/Yuca is a root starch made from cassava plant. This is the staple food of the people in Kerala, either for morning breakfast, noon lunch or for snacks. It can ... continue reading...
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 10
- Next Page »
