Recipe for Corn Upperi /Corn Stir Fry Ingredients : Corn : 1 cup (canned or frozen) Cumin seeds : 1/2 tsp Small Red Onion /Shallots : 5 (crushed) Fresh garlic : 3-4 cloves (crushed) Red Chili Flakes : 1 tsp or to your tolerance level Butter : 1 tbsp Salt to taste Method of Preparation : 1. Wash the corn in water and keep it aside. 2. Mix the crushed small onion and red chilli flakes. 3. Heat the butter in a skillet, add crushed onion, red ... continue reading...
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Vegetable Kurma-Kerala Style Vegetable Kurma
Vegetable Kurma is a delicious, very popular restaurant  recipe in South India. Vegetable Kurma  is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread.  ` Kurma has many versions and today I would like to share Kerala style Vegetable Kurma-Korma. I know you :-) most of you are looking for restaurant style kurma-korma recipe, for sure I will post that recipe too very soon...stay ... continue reading...
Koon Thengapal Curry /Mushroom Coconut Milk Gravy
Recipe for Mushroom Coconut Milk Gravy /Koon Thengapal Curry Ingredients :Koon /Button Mushroom : 500 grms /1.1lb Onions : 1 (big chopped) Turmeric Powder : 1/4 tsp Red chilli powder : 3/4 tsp Coirander powder : 1-11/2 tsp Pepper Powder : 3/4 tsp Gram masala : 1/2 tsp Ginger : 1 inch piece (grated) Green chillies : 2-3 nos (slitted) Mustard seeds : 1/2 tsp Coconut milk : 1/2 cup Coconut oil : 1-2 tbsp Curry leaves : 1 spirg Coriander leaves to granish Salt to taste Method of ... continue reading...
Mutta Curry Recipe – Kerala Egg Curry Recipe – Simple Egg Curry Recipe
Mutta Curry Recipe - Egg Curry Recipe - Kerala Egg Curry Preparation Time : 10 mins Cooking Time : 15 mins Serves : 4 Ingredients: Egg : 4 nos Onion : 1 large (thinly sliced) Tomato : 1 medium (chopped) Garlic : 3 pods (finely chopped) Ginger : 1/2"piece (grated) Green chilly : 4 nos (chopped) Red Chilly Powder : 1/2 tsp Turmeric Powder : 1/4 tsp Coriander Powder : 1 tsp Grated Coconut : 1 cup Mustard Seeds : 1/2 tsp Curry Leaves : few Coriander Leaves : few to garnish Salt to ... continue reading...
Chicken Roast Recipe – Kozhi Roast Recipe
Kozhi /Chicken Roast Recipe Ingredients: To Marinate : Chicken /Kozhi : 1/2 kg /1.1 lb (cut into small pieces) Gram masala powder : 2 tsp Black Pepper powder /Kurumulaku podi : 1 tsp (freshly grounded) Turmeric powder /Manjal podi : 1/4 tsp Salt to taste For Sauteing : Small Red Onions /Shallots : 2 cups (thinly sliced) Green Chillies : 4 nos (finely chopped) Ginger : 2 tbsp (finely chopped) Garlic : 2 tbsp (finely chopped) Curry leaves : 1 sprig Salt to ... continue reading...
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