Recipe for Chemmeen Masala /Spicy Prawn/Shrimp Masala Ingredient :For Marinating Prawns/Shrimp : Prawns : 1.1 lb /1/2 kg (deshelled, devined and washed) Red chilly powder : 1 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste : 1 tsp Salt to taste For Prawn/Shrimp Masala : Onion : 1 (medium,thinly sliced) Shallots/Pearl Onions : 10-15 (sliced) Curry leaves : 1-2 sprig Cumin seeds : 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1 tsp Tomato : 1 (medium, finely chopped) Salt to ... continue reading...
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Chettinad Vegetable Perattal
Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Kerala Parotta – Porotta Recipe | How to make Kerala Parotta from Scratch | Homemade Porotta
For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India. It is a common layered flat Indian bread usually available in restaurants and Thattukada /Road side shops across Kerala and other states of South India. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while ... continue reading...
Cashew Pepper Chicken
Recipe for Cashew Pepper Chicken Ingredients: Chicken : 1.5 lb /700 grms (cut into medium size pieces) Onion : 2 cups (finely, chopped) Tomato : 3/4 cup (finely, chopped) Ginger : 1 tbs (grated) Garlic : 4-5 cloves (grated) Green chillies : 2-3 (slit) Cashew nuts : 15-20 nos Turmeric powder : 1/2 tsp Coriander powder : 3 tbs Crushed Black pepper : 2 tbs Dry Kasury methy leaves : 3/4 tsp Garam masala powder : 1 tsp Oil : 3 tbsp Method of Preparation : 1. Soak the cashew in 1/2 cup ... continue reading...
Capsicum – Bell Pepper Peanut Masala Recipe
Capsicum - Bell Pepper Peanut Masala Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves : 4 Ingredients : Green Capsicum : 2 (medium) Onion : 2 (medium) Tomato puree : 1/2 cup Green chillies : 3-4 Peanut : 1 cup Turmeric powder : 1/4 tsp Red chilli powder : 1/4 tsp Salt to taste Oil : 3tsp How to make Capsicum-Bell pepper Peanut Masala : 1. Chop the capsicum and onions in round shape. 2. Roast the peanuts until it turns brown color, grind to fine powder. 3. Heat oil in the pan, ... continue reading...
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