Recipe for Fried Potato Curry Ingredients : Potatoes : 2 nos (washed & cubed) Onion : 2 (finely chopped) Tomato : 2 (finely chopped) Cashew : 4 tbsp /50 grms Turmeric Powder : 1/2 tsp Red Chilli powder : 2 tsp Coconut milk : 2 cup Green chilliies : 4 nos (slit lengthwise) Cumin Seeds/Jeera : 1/2 tsp Coriander leaves : few (chopped) Oil : frying for potatoes + 1 tbsp Salt to taste Method of Preparation : 1. Soak the cashews and make a paste with 1/2 cup of water and keep it ... continue reading...
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Mutta Thenga Pal Curry Recipe – Egg in Coconut Milk Curry Recipe
Mutta Thenga Pal Curry Recipe - Egg in Coconut Milk Curry Recipe - Kerala Style Egg Curry in Coconut Milk RecipePreparation Time : 10 minsCooking Time : 20 minsServes : 2-3 Ingredients : Eggs : 3 nos Onion : 1 cup (chopped) Green Chillies : 4-5 (chopped) Garlic : 4-5 cloves (chopped) Turmeric Powder : 1/2 tsp Coriander Powder : 2 tsp Garam Masala : 1/4 tsp Thick Coconut Milk : 1 cup Vinegar : 1/2 tsp Oil : 1 tbsp Mustard Seeds : 1/2 tsp Curry Leaves : 1 sprig Salt to ... continue reading...
Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry
Recipe for Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry Ingredients : For Marinating : Chemmeen/Prawns/Shrimp : 1 lb /1/2 kg (deshelled, devined and washed) Red Chilli Powder : 11/2 tbsp or to your tolerance level Pepper Powder : 1/2 tsp Ginger garlic paste : 1 tsp Lemon juice : 1 tsp For Sauting : Small onions/Shallots : 20-30 (sliced) Garlic : 8-10 cloves (chopped) Green Chillies : 2 (chopped) Ripe Tomato : 2 (medium,chopped) For Seasoning : Cinnamon : 1/2 ... continue reading...
Saagwala Murg Recipe – Spinach – Palak Chicken Curry Recipe
Saagwala Murg Recipe | Spinach-Palak Chicken CurryRecipe |Spinach Chicken Recipe Ingredients : Chicken : 1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach : 1 bunch Ginger : 1 big piece Garlic : 4-5 cloves Green Chillies : 4-6 nos Yogurt : 1/2 cup Roasted Cumin Powder : 1 tsp (Dry roast the cumin seeds and powder it) Bay Leaves : 1 Cinnamon : 1" stick Cloves : 4 Green Cardamom : 4 pods Onion : 2 (finely,chopped) Tomato : 2 (finely,chopped) Coriander Powder : 1 tsp Cooking Oil : ... continue reading...
Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry
A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
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