Today, I’m sharing something with very simple, something that we eat so often 5+ times per week :) I 'm sure all the Indian are quite familiar with Chapati /Roti. There is nothing much to be explained about this dish. Then I thought about the people who may not be familiar with this recipe and decided to post it here. Chapatis are traditional Indian flat breads, also called rotis or phulka. It is generally a staple in the Indian diet. There are a number of different variations on ... continue reading...
Search Results for: Indian Breads
Kadai Paneer Recipe – Dry Version | Indian Cottage Cheese with Bell Pepper
Colorful, Simple yet oh so delicious Kadai Paneer! Kadai paneer, is one of the most popular restaurant served paneer dishes apart from Paneer Butter Masala/Paneer Makhani. Paneer lovers would love to order this in an Indian restaurant. It can be made dry or gravy. Today I'm sharing dry version. What is Kadai paneer? How it gets it's name? Combination of paneer (Indian cottage cheese), bell pepper, onion, tomato, sauteed along with traditional Indian spices in ghee(clarified ... continue reading...
Butter Naan / Baked Indian Bread /Homemade Naan
Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world. Naan may be made in different flavors like garlic, herbs and spices, or it can also be stuffed with vegetable or meat. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen ... continue reading...
Spicy Scallop Fry /Indian Style Scallop Fry
Recipe for Spicy Scallop Fry Ingredients: Scallops : 1 lb Red chilli powder : 2 tbsp or to your spice level Turmeric powder : 1/2 tsp Corainder powder : 1 tsp Gram masala powder : 1/2 tsp Ginger Garlic paste : 2 tsp Mustard seed : 1/2 tsp Shallots/Small onions : 15-20 (can substitute with 1 big onion) (finely sliced) Curry leaves : 1 sprig Oil : 2 tbsp (as required) Salt to taste Method of Preparation: 1. Wash and marinate the scallop with turmeric,red chilly, coriander with salt ... continue reading...
Palak Paneer Recipe – Sag Paneer Recipe – Spinach & Indian Cottage Cheese Gravy Recipe
Recipe for Palak Paneer | Spinach & Indian Cottage Cheese Gravy Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4 Ingredients : Spinach /Palak : 1 (large bunch) Tomato : 1 no (small) Paneer Cubes : 15 one inch cubes Garlic Paste : 1/2 tsp Ginger Paste : 1/2 tsp Cumin/Jeera powder : 1/2 tsp Coriander Powder : 1/2 tsp Turmeric Powder : ¼ tsp Cilantro /Coriander leaves : 2 sprigs Green Chillies : 3 nos Onions : 1/2 cup (finely Chopped) Salt to taste Butter : 2 tbsp How ... continue reading...
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