This is a long due recipe for me...though I make this often, either I will forget to take the snap or it will be finished by then..:) This is one chicken recipe that my entire family loves and keep asking for.The best part of this recipe is it doesn't need more oil and tastes too good..It can be made as a side dish, or as the star player. Either way, this chicken fry is super easy to work with and when done, it is perfectly crisp on the outside and juicy ... continue reading...
Search Results for: Indian Breads
Rogan Josh – Kashmiri Lamb Curry
Classic Rogan Josh fingerlicking mutton curry with load of spices. Rogan Josh is a very popular, classic Kashmiri dish, favorite of most non vegetarian population of India and is also a popular menu at Indian restaurant anywhere in the world. While you can use any kind of meat. Traditionally it's made with lamb or goat meat, cooked with the intensely fragrant Indian spice. Despite it intense red color it is not very fiery dish, only fiery in appearance made with kashmiri red chillies and red ... continue reading...
Soya Chunk – Meal Maker Masala Recipe
Healthy food for all ages!!! We all know Soy chunk or the Meal maker is highly nutritious, and it comes from defatted soyabean flour, This wonder food has lots of health benefits, it serves as a excellent source of protein, vitamins, iron, calcium, and omega-3 fatty acids, all of which are very important for all age group, especially best for the growth of growing children. Soy chunk or meal maker is a soft fibrous vegetable globules resembling soft meat in texture. This ... continue reading...
Malai Kofta Recipe – Cottage Cheese Dumplings Simmered in Creamy Sauce
Hope you all are having a wonderful day,wherever you are. The dish I present today is Malai Kofta Curry. The word “Kofta” is derived from the Persian word “Kufta”, which means “to beat” or “mince” the raw meat. It is available in both vegetarian and non-vegetarian. There are endless variations out there like Lauki Kofta, Palak Panner Kofta, Shahi Aloo Kofta, Malai Kofta, etc.. One of the most popular, favoured and delectable kofta preparations of all time is malai kofta, its spicy and ... continue reading...
Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry
Recipe for Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry Ingredients : For Marinating : Chemmeen/Prawns/Shrimp : 1 lb /1/2 kg (deshelled, devined and washed) Red Chilli Powder : 11/2 tbsp or to your tolerance level Pepper Powder : 1/2 tsp Ginger garlic paste : 1 tsp Lemon juice : 1 tsp For Sauting : Small onions/Shallots : 20-30 (sliced) Garlic : 8-10 cloves (chopped) Green Chillies : 2 (chopped) Ripe Tomato : 2 (medium,chopped) For Seasoning : Cinnamon : 1/2 ... continue reading...
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