Unbeatable combination! Every person who grew up in Kerala and are non vegetarian would never say no, if they are given kappayum meenum together on a platter, Yum..yumm.. definitely I wouldn't, instead grab it and gobble up :-) Kerala (South India) is a forerunner in the consumption of Tapioca. Tapioca /Cassava/Yuca is a root starch made from cassava plant. This is the staple food of the people in Kerala, either for morning breakfast, noon lunch or for snacks. It can ... continue reading...
Egg Puffs Recipe & Vegetable Puffs Recipe
Egg Puffs Recipe - Bakery Style Makes 6 puffs Ingredients : Puff Pastry Sheet : 1 For Egg Masala: Hard Boiled Eggs : 3 nos Onion : 1 (chopped) Green Chillies :2 nos (chopped) Garlic-Ginger paste :1 tsp Fennel seed powder : 1/4 tsp Red chilly powder : 1tsp Garam masala powder :1/4 tsp Egg (beaten) : 1 no (for egg wash) Salt to taste Oil :1 tbsp How to make Egg Puffs : 1. Thaw the puff pastry sheet at room temperature for 30 minutes. 2. Preheat oven to ... continue reading...
Guacamole Dip Recipe – Avocado Dip Recipe
Guacamole /Avocado dip is Mexican dip dish. It tastes awesome and its so rich and creamy. Avocados are a popular main ingredient in appetizer dips. Each serving of creamy, delicious avocado offers nearly 20 vitamins, minerals and phytonutrients. Guacamole Dip Recipe - Avocado Dip Recipe Ingredients : Ripe Avocados : 2 (To determine if an avocado is ripe, give it a little squeeze. If it is soft it is ripe. If it is hard put it back. Stay away from avocados that are too soft as they ... continue reading...
Kallumakkaya – Kadukka Varattiyathu Recipe | Mussels Fry Recipe – Kerala Style
Kallumayakaya - Kadukka Varattiyathu -Mussels Fry- Kerala Style Preparation Time : 20 mins Cooking time : 30 mins Serves : 4-6 Ingredients : Fresh Mussel /Kallumayakaya /Kadukka : 1 kg /2.2 lb Onion /Savola : 3 medium (thinly chopped) Tomato : 2 medium (chopped) Green Chillies : 3-4 (Slit open lengthwise) Ginger : 2 tsp Garlic : 2 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 2 tsp Coriander powder : 11/2 tsp Homemade Garam Masala : 1/4 ... continue reading...
Fried Fish Fingers
Recipe for Fried Fish Fingers Ingredients : Boneless Fish : 250 grm ((Tilapia preferred) White Pepper powder :1 tsp Vinegar :1tbsp Egg white :1 no Breadcrumbs :1 cup Corn flour :1-2 tbsp Oil for deep frying Ginger - Garlic paste : 2 tsp(optional) Soya Sauce : 1 tbsp Red Chilli Sauce : 1 tbsp Salt for taste Method of Preparation: 1. Clean and cut fish to finger size, after peeling skin and removing bones. 2. Marinate the fish with ... continue reading...
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