Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.The word chukka means ‘Dry Curry'. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy dishes. Quite a long i want to try mutton chukka as chettinad version, this is a spicy dry preparation of mutton and is strongly flavored with the spices. If you need it milder, you may ... continue reading...
Oatmeal Peanut Butter Chocolate Chip Cookies
I feel like it’s been ages since I’ve baked and posted cookies..so today i am sharing oatmeal peanut chocolate chip cookie.This cookies are from The Frog Commissary Cookbook, a book of the recipes from a very popular local restaurant called “Frog” in Philadelphia. This is my staple cookie recipe. whenever cookies are needed - this is the go to recipe. Oatmeal chocolate chip cookies are perfectly chewy and flavorful with perfect combination of sweet and healthy. The best part is how ... continue reading...
Mutta Kothu Parotta Recipe – Kothu Parotta with Egg – Tamilnadu Style – Muttai Kothu Parotta
Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped' in Tamil. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called "thattu kadai" (literally, Plate Shop where food is served in a plate on the road side). Traditional way to make a Kothu parotta is to use a preheated iron skillet or a heavy cast iron griddle specific for this ... continue reading...
Idichakka Thoran Recipe – Idinchakka Thoran Recipe – Tender Jack Fruit Stir Fry
Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat...Do try and Enjoy! Idichakka Thoran Recipe - Idinchakka Thoran Recipe - Tender Jack Fruit Stir Fry Recipe Ingredients : Tender Jack ... continue reading...
Ada Pradhaman /Cooked Rice Flakes with Coconut Milk & Jagerry
Wishing you all a Very Happy Onam! Ada Pradhaman is a mouth watering delicacy from the southern state of Kerala in India.It is part of the traditional Kerala sadya (feast) which is a banquet of food served on important occassions consisting of rice and an array of curries, pickles and ending with two to three payasams or desserts. Ada Pradhaman is made of flakes of cooked rice, coconut milk and jagerry. Try it and I am sure you will like it. To know more about Kerala ... continue reading...
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