Ginger-Garlic paste is a most common ingredient used in our day to day cooking and it serves as the flavor base of countless dishes. It is not possible to make ginger garlic paste every time you cook so you can make ginger-garlic paste in large amounts and store it in the refrigerator. Bottled ginger garlic paste are available in all indian stores, unfortunately the store bought ones tend to have a lot of preservatives so it is best to make your own...Do give try! Recipe for Homemade Ginger ... continue reading...
Blueberry Muffins
Blueberry muffins are always a treat to wake up to and this recipe is simple and quick! Blueberries are super high in antioxidants, low in calories, fat free, a good source of fiber, sweet, delicious and irresistible.These blueberry muffins were not only appealing to the eyes, but also to the mouth.:) These blueberry muffins will go just as quick as you make them! I know there are lot of blueberry muffin recipes out there, and each person has his own take on it… so here is my version ... continue reading...
Kaya Varattiyathu – Vazhakkai Varuval – Raw Plantain Fry
Raw plantains/Vazhakai are almost everybody's favourite. There are so many recipes you can think about when it comes to plantain.Today i am sharing a yummy, spicy and easy fry with Raw plantain. It is so simple to cook and tastes crispy on the outside and soft on the inside.These fry goes well with curd rice and rasam rice...It's always a big hit and is requested by my friends and family constantly! Do give a try and Enjoy! Recipe for Vazhakai Varuval /Kaya Varattiyathu /Raw ... continue reading...
Cauliflower Rezala / Cauliflower in Yogurt and Spices Gravy
Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome. I came across this recipe at Cooking and Recipes, our ushinishda blog and followed the recipe exactly the same.Thank u ushinishda for sharing wonderful recipe with us. It pairs well with paratta or any roti varities...Do give a try and i am sure you will like it.:) For more Rezala recipe and its details check here. Recipe ... continue reading...
Choora Meen Thoran-Tuna Thoran Recipe
How about Choora Meen Thoran-Tuna Thoran -Kerala Style -Tuna Stir Fry with Coconut? Thoran is a dry dish traditionally made of a finely chopped vegetables mixed together with grated coconut and briefly stirred on a pan over a hot fire. Non-vegetarian thorans are also equally popular ones. Fish Thoran -Meen Thoran is such an easy and versatile dish, made using any kind of fish, here I used Tuna-Choora as we call in Malayalam (Malayalam is a language spoken in Kerala, South India.) Tuna thoran ... continue reading...
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