Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world. Naan may be made in different flavors like garlic, herbs and spices, or it can also be stuffed with vegetable or meat. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen ... continue reading...
Search Results for: Indian bread
Palak/Spinach Paratha /Indian Bread with Spinach
Recipe for Palak/Spinach Paratha /Indian Bread with Spinach Ingredients: Whole wheat flour : 2 cups Oil : 1 tbsp Spinach : 1 large bunch (coarsely chopped) Plain Yogurt : 1/4 cup Garlic : 2 cloves Coriander powder : 1 tsp Cumin powder : 1 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1/2 tsp Asafetida powder : 1/4 tsp (optional) Salt to taste Oil/Ghee (clarified butter) to pan-fry the parathas Method of Preparation: 1. Mix wheat flour and oil well and set it aside. 2. Grind the ... continue reading...
Chapati Recipe | Chapathi-Chappathi Recipe | Roti Recipe | Whole Wheat Indian Flat Bread
Today, I’m sharing something with very simple, something that we eat so often 5+ times per week :) I 'm sure all the Indian are quite familiar with Chapati /Roti. There is nothing much to be explained about this dish. Then I thought about the people who may not be familiar with this recipe and decided to post it here. Chapatis are traditional Indian flat breads, also called rotis or phulka. It is generally a staple in the Indian diet. There are a number of different variations on ... continue reading...
Luchi ar Aloo Chorchori Recipe – Bengali Cuisine – Deep Fried Indian Flat Bread Recipe & Potato with Black Cumin Recipe
Well folks, today it's Bengali's most cherished breakfast - Luchi ar Aloo Chorchori. Wondering what happened to this humble Kerala blog? Lately posting more of different region cuisines...Yes, not only do I enjoy Kerala style cooking but I love trying different kinds of cuisines too. This is an expression of the passion that I have for food and also yet another exciting news is awaiting to share, so stay tuned! :) Luchi is a deep-fried flatbread made by Maida/All Purpose Flour. A ... continue reading...
Garlic Naan Recipe – Homemade Garlic Naan Recipe – Garlic Flavored Leavened Indian Flatbread
Do Naan really need introduction?? If you know Indian cuisine then you know what Naan is. Since Naan is traditionally cooked in the Tandoor (a clay oven) with extremely high temperature, most people think it’s difficult to prepare the same soft results at home without a tandoor/clay oven, but there are also a multitude of other option, which is almost close to the Naan prepared the traditional way. You can use a tandoori oven or broil on a pizza stone in your oven, or you can use cast iron ... continue reading...
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