Mushroom Curry Recipe | Mushroom Masala Recipe – My Version
Preparation Time : 10 minutes
Cooking time : 15 minutes
Serves : 4
Ingredients:
Mushrooms /Koon : 250gm /1 cups (chopped)
Onion : 1 big (chopped)
Tomato : 1 big (chopped)
Green Chillies : 2-3 (chopped)
Ginger-Garlic Paste : 1 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1 tsp
Whole Garam Masala or Garam Masala Powder : 1/2 tsp
Cumin Seeds :1 tsp
Curd /Yogurt : 3 tsp
Curry Leaves : 1 sprig
Cilantro/Coriander leaves : few (chopped)
Oil : 3 tsp
Salt to taste
How to make Mushroom Curry | Mushroom Masala :
1. Wash and cut the mushrooms in medium pieces.
2. Marinate the mushrooms with salt, turmeric powder, ginger-garlic paste, red chilli powder and curd, keep it aside for 10 to 20 mins.
3. Heat oil in the pan and when its hot, add whole gram masala , cumin seeds, curry leaves, sauté for a minute; add chopped onions and sauté till onions becomes trasnsluscent now add green chillies, chopped tomoto and fry till its cooked.
4. Add marinated mushroom to it, cover and cook untill mushrooms are cooked properly.
5. Garnish with chopped cilantro leaves…Serve hot with any Indian bread /Steamed rice & enjoy!
Click here for more Vegetarian Gravies & Curries
Cheers!
Sangeetha
Hi Lekshmi,Thanks a ton for the comment. It's a pleasure and honour to know that you love the recipes posted here 🙂 I’m so glad to hear you n your husband enjoyed mutton curry and that they turned out so well for you! 🙂 Hope mushroom curry comes out well too. Please do keep me posted when you try the recipes.
Happy Cooking!
Sangeetha
Hi,
I'm a regular follower of this site. I just love ur veg recipes and made non veg for the first time for my husband, and mutton curry was simply awesome… I'm gonna try mushroom for the first time.. thanks a lot for helping beginners like me 🙂
I have tried and it's awesome. .Thanks Sangeetha for this wonderful recipe
Hi, You're welcome! I'm glad it came out well for you. Thanks for trying and sharing your feedback here.
Please try out other recipes also, hope you will like it.
Cheers!
Sangeetha
Hi Ajin, Thank you for trying it out and for letting me know. So glad that that it lived up to your expectations! Hope you get to try other recipes too and like them too…
Cheers!
Sangeetha
You're welcome Murali. 'm so glad it turned out well for you Thanks a lot for trying and sharing your frrdback here. Please try out other recipes also, hope you will like it.
Cheers!
Sangeetha
I haven't tried with canned ones, so am not very sure about it…sorry can't be of much help here.
Thanks,
Sangeetha
Hi Babz, Sorry to hear that it didn’t come out well for you. This recipe is semi gravy. I advice to always use your best judgment when adding spices and also this recipe doesn't call for adding water. The mushroom will ooze out water which is more enough to achieve the desired consistency of the gravy and If needed, thin with a bit of water to get the right consistency for the dish you are making. Hope this helps! Thanks for sharing your feedback.
Sangeetha
Hiii
I tried ur recipe today and it came out well.. But I didnt add water… Just cooked it with a covered lid..and another modification I did was, I sauted the ginger garlic paste along with onions instead of marinating. Thanks a lot for the different recipe
Hello Sangeetha,
Just tried this recipe some time back turned out pretty amazing, ente ponnu no words! Those who haven't tried it yet must give it a try 🙂
Ajin
Hi,Sangeetha.i tried your mushroom receipe and its turned out good,thank u fr th receipe
murali
Can v use the canned mushrooms the .
Hope this is recipie with gravy.But it tastes so bad as ginger garlic paste left raw without frying and water is added finally for cooking mushroom.please provide a clear description regarding adding water
Hi Vijitha, Thank you for trying it out and for letting me know. So glad that that it lived up to your expectations! Yes, you can use coconut milk….variations are always welcome !:)
Cheers!
Sangeetha
I tried this recipe and it turned out to be awesome. I have got one doubt? Can we add coconut milk to this for a gravy ?
Thank You
You're welcome Deepthi! So glad that that it lived up to your expectations!Thank you so much for trying out this recipe and also for sharing your feedback here 🙂
Cheers!
Sangeetha
Hi Shajuv, Try it out and let me know.Hope you will like it.
Cheers!
Sangeetha
Hi sangeetha.. ur recipe turned out so well… thanks a tonne for sharing this delicious recipe. ..
I'm going to try it this week end, shall update soon…
Hi Rajeev, You're welcome! Thank you for trying it out, and thank you for letting me know. So glad that that it lived up to your expectations!Please do try out other recipes too, hope you will like it.
Happy Cooking!
Sangeetha
Hi Sangeetha, very nice receipe and easy to prepare. Thank you sister for share this wonderful receipe. May God bless you…, Rajeev.
Hi Lee, Sorry somehow i missed to mention it. I have corrected. Thanks a bunch for pointing out and sorry for any inconvenience.
Thanks!
Sangeetha
Green chilly is in the ingredients list but you forget to mention it later stages that where it needs to put.
I think you missed to add green chilly ..
Thanks for that sweet note Divya, I'm so glad you liked the recipe posted here. Really nice to know that kothiyavunu recipe was a part of your Vishu sadya, thank you very much dear for trying recipes and also for sharing your feedback here. I hope you do try more recipes from this humble space.
Cheers!
Sangeetha
I tried this word for word and it turned out awesome. Thanks so much!
I am a huge fan of all ur recipes, helped me make my first Vishu sadya.
Keep up the good work!
Hi Preena, I'm so glad it worked for you! thanks for trying and sharing your valuable feedback here…Appreciated!
Cheers!
Sangeetha
hey i tried it and it was very good
hey i tried it and it came very good…do try this.Its a very good site and i am following it
preena Ravindran
Hi Alina, Very sorry to hear it didn't turn out well for you. I have put lots of dedication and effort to make sure the recipe work for everyone. Personally it worked perfectly good for me. Hopefully you’ll have better luck with this recipe!
Thanks!
Sangeetha
very bad curry….dnt try it…i dumpd the curry aftr cookg….
Mushrooms are one of my fav ingredient. Your mushroom curry looks indeed appetizing!
You have a very nice blog! Following you!
Do drop by mine when you have sometime!! 🙂