Recipe for Chettinad Vegetable Perattal
Ingredients :
Carrot/Potato/Beans : 1 cup (Cubed & boiled)
Fennel Seeds : 1/2 tsp
Cinnamon Stick : 1″ piece
Curry leaves : 1 sprig
Shallots : 1/2 cup (sliced)
Tomato : 1 nos (chopped)
Turmeric powder : 1/2 tsp
Coriander powder : 1/2 tsp
Red chilli powder : 1 tsp
Grated Coconut : 3 tbsp
Oil : 2 tbsp
Salt to taste
Method of Preparation :
1. Boil the veggies with salt and drain the excess water and keep it aside.
2. Grind the grated coconut to coarse paste and set it aside.
3. Heat oil in the pan on medium heat,add fennel seeds, cinnamon sticks, curry leaves and fry for a couple of minutes, now add sliced shallots; saute till it turns to translucent.
4. Add chopped tomatoes and cook till the tomatoes turns to soft and mushy.
5. Add turmeric,coriander,redchilli powders and saute till the raw smell goes.
6. Add the coconut paste and 1/4 cup of water; saute well untill the oil separates from the sides.
7. Add boiled veggies and mix everything together well.
8. Serve hot with any Indian Bread or with rice.
Check here for more Vegetarian Side Dishes.
Happy Cooking!
Sangeetha
wow…this looks so spicy n delicious…love the chettinad flavors…bookmarked…thanx for sharing…yet to try your adapradhaman 🙁
Thank u ushnishda..do give a try, good one for sure.
@Thx Anonymous.
This is positive) just a class)
Dear Sangeetha
You have posted so many recipes during my absence, I dont know from where to start…well you are right ..naturally I start from the dish which has that magic word " Chettinad".
This is a very new thing for me and tagging it
Have a nice weekend
Thank you All my friends for your kind words. I am truly inspired by you all. I sincerely appreciate your daily visits and sweet comments.Do try this one..really a yummy dish.:)
this looks shuper tasty..nice presentation
Looks gr8,I will surely try this out!!!
What a delicious dish! I love the turmeric here!
Thats new to me..Looks soo yummy!!!
hey Sangeetha super i love this!!!!
Oh wow…Just looking at them makes me want to taste them..Looks so spicy and yummy! 🙂
I love Indian food!!!!This sounds delicious!
I love chettinad dishes and this is really tempting dear..
Must try recipe.Sounds inviting!!
Drop in sometime to my blog
Healthy & tasty one
I love chettinad cuisine.Curry looks colourful and yummy!
I love chettinad cuisine,sounds too gud and flavorful!
Looks so delicious.
Nice recipe dear,never tried this way…yummm
Wonderful presentation with mouth watering picture. Thanks for this lovely recipe of perattal.
Please accept your award from my blog.
Wow…I love this dish…looks so good…must be flavorful too…I've to try this 🙂
Adipoli satyamayum kazhikan thonunu…very colourful and yummy…..
Fennel seeds might have given all the necessary aroma to the recipe…looks yum…
Hmm..fennel and cinnamon..absolutely aromatic..
Wow looks so so delicous.
Oh I love this mix with the vegetables – sounds wonderful!
looks good !! must be great with some plain hot rice with a swirl of ghee!!!
Oh adipolianallo….haven't tried veg in chettinad style….goes to my try list :).
hey this is new to me looks slurrrrrrrp and tempting 🙂 thanks for the recipe
vegetable perattal looks yummyyyy!!!….kalakki!…must try this!
Wow, my favourite kaikari pirattal..had it long back,urs tempting me to make out soon..
That looks so yummy! It sounds like my kind of food and it's calling my name, Mmmm!!!
Wow..Adiploi..looks very yummy and delicious!Perfect with rice.Oru aviyal nte look undu..
Yummy with rotis for sure… Gotcha try….AWESOME PREP!!!!
Ash….
(http://asha-oceanichope.blogspot.com/)
quite different one…looks spicy…yum yum!
nallathupole puratti eduthatundallo 🙂
The name was good… I like it. The recipe appears to be heard but the presentation is good.
An old recipe from a professional again in a new way.
that's a yummy dish. looks so tempting 🙂
Oh yummy This my friend used to bring to office. We enjoyed it.
The vegetables look so colourful and appetising and tempting with a nice click.
wow! adyathe comment ente thanne !
nice recipe sangeetha..ipo ravile ennum sangeede new dish kandillel eniku ento poleya .addicted to your posts…thanks for sharing ..
Very colorful…must be delicious too…:-)
Hi sangeetha thats a wonderful colorful recipe. Looks so yummy…
cuury looks nice.nice variation from the usual curry.adding shallots will give a nice flavor and taste.
wo…wo…such a delicious dish dear……love the click…….feel like grabing from the screen.
Thats such a nice recipe with all the vegetables,looks so good sangeetha,i do this one but ur version seems even more nice…
I can already visualize it… would be awesome with chappathi and also with rice and sambar and curd rice 🙂
super recipe!!!chappathidai koodai try cheyyan oru diff style vegetable dish nookki irikkukayaayirunnu
thankz for this recipe
Very interesting….
Tasty perattal! Good side dish for rotis.
Wow this curry looks delectable..nice click too
Sounds Yumm.. and something totally new 🙂
hey, this looks so good….looks like a familiar tasting dish…
One more goes to my bookmarks…..
Pinney u have asked about crab roast, in malabar style, i think it shud be similar to other area..?….I prepare crab in two ways…dint have it in ages….eppol kazhichaalum enikku vayaru vedanayaa, ennalum i will have it…It is one of my faaaaaaaaaaaaave food….Nokkattey kittonnu….then i will post it for u dear…ok..
looks very tempting..coconut in it is always a welcome !!.do you use the water that is drained from veggies..i would probably just use it..