Eggnog French Toast – Holiday Breakfast!
Here comes the first post of year with sweet easy, yummy classic holiday breakfast. I know I’m wishing all my dearie bit late. The year is new, the hopes are new, the aspirations are new, but my warm wishes for happiness and prosperity remains the same for you and your family. May you achieve whatever you wish!
Is everyone familiar with 
It’s a delicious and popular traditional holiday beverage in US, Canada, Europe, etc. Wondering why I’m still posting holiday recipes. I wanted to post this during holidays but I couldn’t find time to update though it pretty easy recipe to draft… Poor Me! I totally understand what you’re murmuring. Finally I got sometime today to post. My family loves it especially my lil one.
There is nothing special to explain about this dish. Just whip the egg, eggnog, cinnamon and dip the bread and grill or toast it. That’s it…Sounds simple and easy right? If you haven’t tried yet give a try, they’ll be sure to be a hit with both kids and adults alike. Enjoy!
Other Eggnog & Toast recipes You Might like:
Eggnog French Toast Recipe – How to make holiday breakfast Eggnog French Toast :
Eggnog French Toast Recipe - How to make Eggnog Toast
Ingredients
- Sandwich bread : 1 loaf about 12-14 slices
- Eggs : 4 beaten
- Eggnog : 1 cup
- Milk : 1/2 cup optional
- Cinnamon : 1 tsp
- Nutmeg : 1/2 tsp
- Butter : 4 tbsp
Instructions
- In a shallow bowl, mix the whisk eggs with eggnog, milk, cinnamon and nutmeg together.
- Heat griddle/skillet on medium-low heat. Grease griddle with butter.
- Dip bread in eggnog mixture and place on griddle. Cook for 4-5 minutes, flipping both sides.
- Serve immediately with powdered sugar and enjoy!
Try this easy french toast using eggnog and let me know how it turned out buddies 
Love to hear your valuable feedback! Enjoy!
Catch u with more yummy updates!
Sangeetha
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