Mambazha Pachadi-Mango Pachadi – Sadya Recipe

Onam special recipe Mambazha Pachadi-Mango Pachadi – Kerala Style!

Yes, yet another Onam (Kerala’s own harvest festival) getting ready behind the curtains. I guess you all are set for welcoming this onam with joy and enthusiasm.

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I can see a lot of searches for ‘Onasadya‘ recipes on this humble blog. So here you go yet another delicious, simple sadya recipe ‘Mambazha-Mango Pachadi’ for you to try.There are hundreds of versions available, this is how my mom makes. I’m happy to share with you all, one more recipe, handed over by my mom. On to the recipe…

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Pinneapple Pachadi

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Carrot Pachadi

How to make Mambazha Pachadi-Mango Pachadi – Onam Sadya Special :

Mambazha-Mango Pachadi - Onam Sadya Recipe

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Course: Side Dish

Cuisine: Indian,Kerala

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Servings: 4 -6

Calories:

Author: Sangeetha

Yet another delicious, simple easy to make sadya recipe Mambazha-Mango Pachadi for you to try.

Print Recipe

Ingredients

• Nadan Mambazha / Ripe Mango :1 big or small mangoes 2 nos neither too sour nor too ripe)
• Red Chilly Powder :1 tsp
• Turmeric Powder : 1/4 tsp
• Grated Coconut :1/2 cup
• Cumin/Jeera :1/4 tsp
• Mustard seeds :1/2 tsp
• Green Chilly :1-2
• Jaggery : a gooseberry size ball grated
• Dry red chillies : 2-3
• Coconut oil : 2 tbsp
• Curry leaves :1 sprig
• Salt to taste

Instructions

• Cut the mango into medium cube pieces and cook it with turmeric powder, red chilli powder, and salt.
• Meanwhile grind the coconut thoroughly with cumin and 1/4 tsp mustard seeds.
• Add this ground paste to the cooked mango and mix well.
• Add grated jaggery and mix again thoroughly.
• Heat oil in a pan and splutter mustard seeds and curry leaves.Pour the seasoning to the curry and serve hot...Enjoy!

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Hope you will try this Mambazha-Mango Pachadi and Enjoy!…don’t forget to give me a feedback though!

Happy Cooking!
Sangeetha

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