Uppumanga Chammanthi Recipe-Uppilitta Manga Chammanthy Recipe-Salted Mango Chutney Recipe
Preparation time : 3-5 mins
Cooking time : No Cooking
Serves : 4
Ingredients :
Fresh Grated Coconut : 3/4 cup
Small Red Onion /Pearl Onions : 3-5
Dried Red Chillies or Green Chillies : 3 (or to your spice level)
Fresh Ginger : small piece
Curry leaves : 1 sprig
How to make Uppumanga Chammanthi – Uppilitta Manga Chammanthy -Salted Mango Chutney:
1. In a blender or food processor; pulse & grind all the ingredients until well combined.
2. Transfer to a bowl; adjust the seasoning as needed. Serve with rice /Kanji /Rice gruel and Enjoy!
Uppumanga Chalichathu Recipe – Uppilitta Manga Chalichathu Recipe – Brined Mango Chutney :
Preparation time : 3-5 mins
Cooking time : No Cooking
Serves : 4
Uppumanga /Brined Tender Mangoes : 2-3 or if you using pieces 4-6 big of brined mangoes
Small Red Onion /Pearl onions : 4-5
Green Chillies or Dried Red Chillies: 3-5 or to your spice level
Curry leaves : 1 sprig
Coconut oil /Cooking Oil : 1 tsp (preferably coconut oil)
How to make Uppumanga Chalichathu – Uppilitta Manga Chalichathu – Brined Mango Chutney:
1. Crush the small red onion, dry red chillies or green chillies and curry leaves using a motar pestal /arakallu and now add the brined mango pieces and corasely ground everything together.
In a blender or food processor; coarsely ground all the ingredients, except oil and brine, until well combined.
2. Transfer to a bowl and stir in oil and adjust the seasoning as needed. Serve with rice /Kanji /Rice gruel and Enjoy!
Notes :
- No need for extra salt as the mango is salty.
- If you prefer chammanthi to be pasty then add 1 tbsp more brine or as needed and adjust the seasoning.
Related Posts :
Hi Sreeshma, I’m so glad to know that this recipe came out well for you. Thanks for trying and sharing your feeback here. Please do try out other recipes too when you have time. Hope you will like it.
Happy Cooking!
Sangeetha
I made it . Turned out really good
Tried it out just now it tastes superb!!!!
Oh my! These look very much tempting and look so good
this mango chutney looks really delicious. I love your photo sense
Veruthe engine kothipikkukaya,yum
I remember many a chammanthi and kanji nights, especially when visiting Kerala. Awesome recipe, can only imagine the tangy taste and drool!
Nice clicks with tangy chutney
This looks delicious..
wow….super chammanthi and awesome presentation…
wow….super chammanthi and awesome presentation…
mouthwatering chammanthi…yummy..
Shabbu's Tasty Kitchen