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Inji Thayir -Ginger in Yogurt-Kerala Sadya Menu

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Today on Menu Inji Thayir – Ginger in Yogurt – Kerala Sadya Recipe.

Hope you all had a fantastic easter. We had a blast with all our friends. Thanks Tamara for inviting us for dinner…now Vishu is around the corner, I’m so excited and started my preparations. So, what are your plans for Vishu? How amazing is these festivals bring us those childhood sweet memories!

Inji Thayir - Kerala Sadya Special|kothiyavunu.com

One thing I have noticed about my past sadya recipes is that I haven’t recorded few important recipes for Kerala sadya/feast recipes till date. So today I’m here with Inji thayir, which a quick fix side dish, though we won’t serve this Inji Thayir for traditional Kerala Sadya recipe.This is especially prepared for pirannal sadya/feast and for sraddham. Today it’s my lil cuites birthday so I prepared this and thought I will share with you all.

Ginger plays a major role in Kerala sadya menu, like Inji puli, Inji curry, Inji thayir, Inji Pachadi, etc. Ginger is a very useful root and can add flavor to any number of dishes and mainly it has lot’s of medical significant and good to help aid digestion. so try to incorporate it into your daily cooking.

Inji Thayir -Inji Kichadi |kothiyavunu.com

This is such a simple recipe to prepare as the ingredients are readily available in most kitchens.So here I am, Easy-peasy and yummy too – so try it for this and enjoy!

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How to Make Inji Thayir Recipe -Inji Thair -Ginger Khicadi Ginger Pachadi Recipes :

 

Inji Thayir -Inji Kichadi |Kothiyavunu.com

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Inji Thayir -Ginger in Yogurt-Kerala Sadya Menu

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Course: Side Dish
Cuisine: Indian,Kerala
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 -6
Calories:
Author: Sangeetha
Ginger plays major role in Kerala sadya menu,like Inji puli,Inji curry,Inji thayir. Inji Thayir is yogurt spiced with ginger and green chillies.
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Ingredients

  • Ginger /Inji : 2 tbsp grated
  • Green chillies : 2 finely chopped
  • Plain Yogurt /Curd : 3/4 cup
  • Curry leaves : 2 finely, chopped
  • Salt to taste

Instructions

  • In a bow, mix all the ingredients well. Serve and Enjoy!

Notes

You can also add 3-4 chopped shallots/red small onion to it. Usually it is not added, when your prepare it for sraddham sadya.
If you feel that the ginger your using is very strong aroma, then crush and squeeze the juice and then add it to yogurt.
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Hope you will try this Inji Thayir and like them too.Don’t forget to share your thought if you try. Would love to hear from you.

Happy Cooking !
Sangeetha

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Comments

  1. kothiyavunu.com says

    Hi Suchithra,

    You made my day!… words like this makes me really wonderful to know that there are people who value my blog so much.I'm so happy to know that everything turned well and nice to know that pineapple pachadi was liked by your family :)but then sorry about the payasam output…Good luck for next time.
    You don't have to thank me because my blog is just a map the fact that you make it and enjoy it, makes me very happy!

    Hugs 🙂
    Sangeetha

  2. Suchithra G says

    Hi Sangeetha,Thanks a lot to you for making me this onamsadhya successful. I made avial,potato stew,kalan,Erissery,pinapple pachadi,puli inji,inji thayir and sambar.Everything came out well. pinapple pachadi everyone liked it so much. Payasam i tried is Pal payasam. It also came out well, but one fault i did in that was, i have put rice in milk and was stirring in that time neighbour came to say onam wishes and the rice got adhere to the bottom and in the payasam that smell was there. taste of the payasam was yummy, but that burnt smell was there in payasam. when i make next time, i made up my mind that i wont make this mistake. Thanks a lot to you on behalf of all the viewers of this blog. I'm keeping on trying your recipes from this blog.

    Great sangeetha and keep going…..

    Suchithra

  3. kothiyavunu.com says

    Hi Suchithra, Thank you very much…Happy Onam to you too 🙂

    I'm so glad sarakkar varati & banana chips worked well for you! Good luck! I hope the other recipes will turn out well too.Looking forward for your feedback!

    Have a blessed Onam and yummy Sadya!

    Happy Cooking
    Sangeetha

  5. Suchithra G says

    Hi Sangeetha, WISH YOU A VERY HAPPY ONAM. I HAVE STARTED ALREADY TRYING YOUR RECIPES FOR ONAM AND ITS COMING OUT WELL. SARAKKAR VARATI WAS YUMMY AND IT CAME OUT VERY WELL.BANANA CHIPS ALSO CAME OUT VERY WELL. I'M TRYING ALL YOUR RECIPES FOR ONAM SADHYA AND BY GOD'S GRACE IT SHOULD COME OUT WELL. AFTER ONAM, I WILL GIVE YOU FEEDBACK ABOUT MY SADHYA.THANKS A LOT FOR THIS BLOG.

    HAPPY ONAM.SUCHITHRA

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