If you know my blog well, by now would have realized, how I enjoy cooking for my family and friends. And yes, I really love the bond it builds between people, It brings me joy 🙂
This yummy recipe is shared by my best friend ‘M’, who is terffic cook. She makes the best Egg Curries, Malai Chicken, Hyderabadi Dum Biryani, Mirchi Ka Salan and list goes on…YUM! Hopefully I will post all her yummy recipes over time, Stay Tuned!
We enjoyed this with Appam. It was a welcome change from our usual egg curry..It sure will be yummy with rice or other breads.
Here is a Poached Egg Stew which my family enjoyed having and hopefully anyone trying this recipe enjoys it too !
Recipe for Poached Egg Stew
Ingredients :
Eggs : 6
Shallots /Red Small Onion :1 cup (thinly sliced)
Tomatoes : 2 (medium, thinly sliced)
Green Chillies : 2-3 (slit lengthwise) or to your spice level
Cardamom : 2
Cloves : 3
Cinnamon : 1″ stick
Bay Leaves : 2
Curry Leaves : 1 sprig
Black Pepper Powder : 1/2 tsp
Thick Coconut Milk : 1 cup or The milk of one grated coconut (extracted by squeezing the milk with your hands, or mixing in a blender for a minutes, adding a cup of warm water)
Cornflour : 1 tbsp (optional)
Coriander Leaves : few (finely, chopped)
Oil : 2 tbsp
Water : 1/2 cup
Salt to taste
Method of Preparation :
1. In a pan, heat oil and add all the whole gram masala and saute for a minute
2. Add the sliced shallots, green chilies and saute till it turns to soft and pink in color.
3. Add the sliced tomatoes, curry leaves and saute till it is semi pulp and mushy.
4. Add salt and 1/2 cup of water; allow to boil.
5. Reduce the heat and break the eggs one by one into the pan. (Note : Leaving some space between the eggs and do not stir with a spoon to mix from this point, as it will break the eggs.)
8. Let it simmer for another couple of minutes.
9. Sprinkle the pepper powder on the top and granish with coriander leaves.
10. Delicious Pochaed Egg Stew is ready to serve..Serve with Appam, Indian Bread, Bread or Rice
Sangeetha
You are welcome! I am so glad it worked out for you! Thank you so much for trying the recipes from here & also for letting me know the results :)Hope you get to try more recipe and like them too.
Cheers!
Sangeetha
Turned out great!! Thanks a million for this one:)
Turned out so well….. Thanks a million for this one 🙂
@ Anonymous, Thank You 🙂
Really Innovative…Awesome..
Thanks everyone for your lovely comments..do try this, really very nice side for roti's, appams.
Yummy Recipe…I am gonna make it soon..Bookmarked it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Awesome recipe.looks so tempting and your click makes me drool…
Adipoli curry.love it
yummy recipe… must be tricky to not mash / scramble the eggs in the curry!
Gorgeous looking stew. Perfect one. Nice pictures with neat presentation. YUM!
wow…that's a beautiful recipe sangeetha…i should try this one day
Looks absolutely yummy… with appam Oh my seriously tempted 🙂