This used to be a regular in most of the Indian house when it comes to payasam. A preparation of milk and vermicelli sweetened with sugar. It has rich and creamy texture..Served warm, cold, or at room temperature, this creamy, tasting dessert is sure to please…Enjoy!
Semiya Payasam Recipe|Vermicelli Pudding Recipe-Vermicelli Kheer Recipe
Preparation Time : 10 minutes
Cooking time : 30 minutes
Serves : 4-6
Ingredients:
Vermicelli : 1 cup (broken into small strips)
Whole Milk : 2 1/2 cups (I used non fat)
Sugar : 1/2 cup or to your taste
Ghee /Clarified Butter : 2 tbsp
Raisins : 15-20
Cashew nuts : 10- 15
Dry ginger powder : 1/4 tsp (Optional)
Cardamom powder : 1/4 tsp
Salt a pinch
How to make Semiya Payasam – Kheer |Vermicelli Pudding:
1. Heat the ghee and fry raisins and cashews till light brown in color, remove and keep it aside for later use.
2. Roast the vermicelli in the remaining ghee till it turns to light golden color and set aside.
3. Heat milk in a thick bottomed pan and let it boil on medium heat.
4. Once it boils, reduce the heat and add the roasted vermicelli; cook it uncovered until vermicelli is cooked Keep stirring at regular intervals so that no lumps are formed.
5. Add sugar and pinch of salt and cook for couple of minutes until all sugar is dissolved.
7. Add the fried cashews and raisins along with the ghee to payasam and mix well…Yummy payasam is ready. Serve hot or chilled and Enjoy!
Variations:
- To make saffron flavored payasam/kheer; Dissolve few strands of saffron in hot milk and add it to the paysaam/kheer in step 6 and boil for couple of minutes to infuse the flavour.
Notes :
- The payasam/kheer normally tends to get thick as it cools down or when chilled in the fridge. Pour little milk and microwave them for a couple of minutes before serving.
Happy Cooking!
Sangeetha
semia payasam looks yummy… I am sure your girls would have loved it! 🙂
Thank u everyone for stopping by and taking a time to drop a lovely comments.:)
Adipoli payasam…love it
Yummy Yummy. Its my favourite sweet. Superb click.
Indian Recipe corner @
http://indianyummykitchen.blogspot.com
This is one of my favourites! It looks very tempting!
You made me crave for some payasam now…kothiyavunneee..
One of the easiest and tastiest payasams of all time. NAlla kidilan clicks tto Sanghee, epol enikithu kudiokan thinanu 🙂
Love semiya payasom and this looks so so good.
i always prepare this when i cravefor sweets.delicous one.adding ginger powder is new to me
wow my fav desert…looks yummy:)
same pinch, dear…yummy dessert!
delicious yummy kheer
One of my fav payasams looks delicious.
uh! kothi unnum avunilla… but… ah! sahikyan patunilla….
this cant be even purchased from a shop ready-made… I will have to prepare it to make me satisfied.
And all the blogger's blog from US and UK… if it would have been anywhere in India, I would have made an occasional visit… "entha chaiya"
Payasam's I like it a lot… ok love a lot…I and amma are the good friends when it comes to payasam… 🙂
Yummy and creamy payasam,looks very tempting!
Love it and one is laying in my drafts fro a very long time. Will have to post it soon
Payasam looks so droolworthy. Already slurping over it.
Deepa
Hamaree Rasoi
looks awesome. Drooling over it.
Yumm, kheer looks super delicious and creamy..
nalla kothiyakunnundeee….
ammaandbaby.blogspot.com/
Delicious and creamy payasam…
slurrrrrrp droolworthy payasam.
Seviyan is my fav…a classic n simple dessert!
US Masala
Adipoli payasam,rich and creamy,my favorite.
This is my most fav payasam..We too have it in our drafts..Next week postumarikkum..Great clicks, Sangeetha..
Semiya payasam adipoli. Ente favorite annu.
wow!…looks yummy!…I like it a lot!
kothyavunnu kandittu..kure naal ayi semiya payasam kazhichittu……