There is something mystical about this curry,the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this mouth watering duck curry. It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for gravy lovers. It goes well with Rice or Kappa/Tapioca …Give this recipe a try and Enjoy!
Nadan Tharavu Curry Recipe | Spicy Duck Curry Recipe – Kerala Style
Ingredients :
For Marinate:
Duck /Tharavu : 1 kg /2.2 lb (skinned and cut in to medium pieces and fat removed)
Turmeric Powder : 1/4 tsp
Red Chilly Powder : 2 tsp or to your spice level
Coriander Powder : 2 tsp
Salt to taste
Shallots /Small Red Onions : 1/4 cup (finely,sliced)
Dried Whole Red Chillies : 2-3 Broken into two pieces
Mustard Seeds : 1 tsp
Curry Leaves : few
Green Chillies : 8-10 or to your spice level (slit, lengthwise)
Coconut Oil : 2 tbsp
Ghee : 1 tsp
Onion : 1 large (finely, sliced)
Tomato : 1 (medium, sliced)
Ginger : 1 tbsp (chopped)
Garlic : 1 tbsp (chopped)
Semi Thick Coconut milk – 2nd extract /Randaampal : 2 cup
Thick Coconut milk – 1st extract /Thanipaal : 1 cup
Coriander powder : 2 tsp
How to make Tharavu Curry | Nadan Tharavu Curry:
1. Cut the duck into medium sized pieces (Note : I used the duck with skin on), wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it.
2. Marinate the cleaned duck pieces with the ingredients given in ” To Marinate ” for at least 30 minutes.
3. Heat a pan (preferably in ‘Kalchatti’ an earthen pot) or in pressure cooker, pour coconut oil and ghee (Note : It will enhance the authentic taste).
4. Add mustard seeds and when it starts to splutter, add sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes.
5. Add chopped onion, green chillies, tomatoes; satue till onions turn translucent and light brown color.
6. Add the marinated duck pieces, salt to taste, cover pan and cook over low heat for 30-45 minutes till duck is half done or if your using pressure cooker, close the cooker and pressure cook until you hear about 5-6 whistles on high heat. (Note : The water should be enough to cook the meat. If not add about 1 cup of hot water)
7. Mix turmeric powder, red chilly powder, coriander powder and garam masala into the thin coconut milk (2nd extract/Randaampal) and mix well.
8. Pour in spiced coconut milk into half cooked duck and adjust the salt. Lower heat and simmer gently till duck is cooked and gravy has thickened.
9. Open and add the thick coconut milk (1st extract/Thanipaal) and stir gently. Cover and cook for another 2 mins and remove from the heat.
10. Nadan Tharavu curry/ Spicy Duck curry is ready; Serve hot with Rice or Kappa Puzhungiyathu and Enjoy!
Notes :
- This is a very hot dish. Add or reduce chilli flakes and pepper powder according to your taste. Optional – To bring down the heat, if you want can substitute red chilli powder with paprika powder.
- I recommend using small red onions and fresh coconut milk for the more flavour and taste. Also if you prefer cooking typical Kerala style, use coconut oil. It enhance the authentic taste and flavor.
- Keep in mind, If using pressure cooker then pressure cooking time depends on the type of pressure cooker you use. Good quality duck should cook in 5 to 7 whistles.
Click here for more Non Vegetarian Gravies and Curries.
Happy Cooking!
Sangeetha
Hi Jency, I'm happy that you stumbled on this recipe and gave it a try so glad to hear it worked well for you 🙂 Thanks for sharing your feedback here. Please do try other recipe and I hope you like them too.
Cheers!
Sangeetha
Hi Yasir Shah, I'm so glad it this recipe worked well for you :)Thank you so much for taking time to share your feedback here, appreciate it very much 🙂
Cheers!
Sangeetha
Hi Tony, First of all sorry for the delayed reply. I was away from active blogging hence delay in reply. Thank you for trying it out and letting me know your feedback. So glad that that it lived up to your expectations and your menu sounds awesome! 🙂 Hope you get to try more recipes from here and like them too.
Happy Cooking!
Sangeetha
I got the kuttanadan duck from freshtohome.com and was searching for recepie and it came out really well…it was awesome…loved it!!!!
I've been cooking indian food 3 – 5 times a week for the last 2 or 3 years, and I really have to say that this is one of the tastiest combinations I've tried. The ingredients don't seem any different from any other recipe, the technique is the same as many other – but the flavour combination is just great. Thank you !
hampton bay
Hi !
I've just cooked this amazing recipe and had to leave a comment.
I've been cooking indian food 3 – 5 times a week for the last 2 or 3 years, and I really have to say that this is one of the tastiest combinations I've tried. The ingredients don't seem any different from any other recipe, the technique is the same as many other – but the flavour combination is just great. Thank you !
I served it with a jeera basmati, a spiced spring cabbage, an aubergine and tomato curry and a greek yoghurt.
I also made a mint paratha to soak up the sauce – which was just succulent !
You're welcome Bharathy! Cool, I can feel the great taste just by reading your comment 🙂 It's very hard for me to find fresh duck meat here 🙁 I'm really happy that this recipe came out well for you. Thanks for trying and for sharing your feedback here.
Happy cooking!
Sangeetha
I tried the curry now as I got hold of fresh free range duck meat from Kuttanad! Came out very well!! Thanks for the recipe 🙂
I tried it now as I got hold of fresh free range duck meat from kuttanad. Came out very well! 🙂
Walmart,Publix,most of spanish stors(I am in Florida)
Awesome, let me know how it goes,Mushdelamush.
Just cooking this right now as its national curry week in the uk….cant wait to try it.
Where do you live in US, Nisha?You can try in major supermarket say Whole foods,Safeway,Ralphs,Publix,Costco,etc. I got it from Publix and it's frozen. Approximately it would it take about 1 day to thaw in the frdige. Once it taken out from the fridge, you could leave it safely on the counter for a 1/2 hr to 1 hr or Microwave it using the defrost setting according to the weight. I have no clue about where we get fresh duck 🙁 Sorry! I hope this answer your question.
Sangeetha
Where do you get duck in USA ,do we get fresh ?or frozen?if frozen how long we have to thaw it?anywhere we get fresh duck here in USA that you know,please let me know
Hi Angela, Add the ghee along with coconut oil and the tomatoes after sauteing onions.I hope this answers your question.
Please mention when to add ghee and tomato…
Hello, Thanks a lot for trying this and also for the comment.Very pleased to hear that you enjoyed these and that they turned out so well for you! I hope you do try more recipes from here and like them too.
Happy Cooking!
Sangeetha
first time cooking duck curry & yummy to the last bit.. -)
Hello Roshan, Sorry about the torture 😉
Sangeetha
Hi dear,
pidichu kothichankki alle??
Hello Godwin, So good to have you here at kothiyavunu. Please try it and see… All the best !
Cheers!
Sangeetha
Great! Let me know how it turned out.
Thanks!
Sangeetha
Thank for stopping by and taking time to drop lovely comments 🙂
Really appreciate u finding time to drop by here and leaving words of encouragement..thanks!
Nice one when i read reciepe under my tounge produce water largely
hi, am currently trying this receipe as I type…looks like its turning to be one good duck curry
My cousin recommended this blog and she was totally right keep up the fantastic work!
I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.
Wow, never tasted duck curry before.. your recipe sounds very delicious.
Aaha Oho
Thanks to all dearies for leaving a word 🙂
never tried….. but looks yummy…
Christmasinu tharavu medikkunna karyam randu divasam munpu paranje ullu…ippo ithu kandittu sahikkan vayya! curry looks so delicious!
tht looks amazingly spicy
Wow.. this looks so yummy! I love the falvour of this. My hubby and I have a special place for curry in our hearts ( and tummys). I should make this soon.
iyyo!!!! adipoli..enikku ippo venam…
gravy looks yummy will try it with chicken:)
kandittu kothi akunnu ente kayyilum oru duck roast post varunnundu. urs looks superbbbbbb
Ahaa, tharavu curry kndittu kothi sahikkan vayye..Nattil poyittu venom ethokke kazhichu kothi mattan..Superb recipe, Sangeetha..
I do not like having duck curry from the hotels as the kasnangal are very less and has a lot of gravey… 🙁
Yours look great and now really kothiavunnu… 🙂
Adipoli curry looks so spicy and delicious..kothiyavunnu, will try this
Never cooked duck at home, curry looks truly spicy and fabulous..
I am not a duck fan well not the way I prepare the western way here for hubby and daughter, mom used to make duch curry for chritstmas etc… but that is long ago i had them i don't even remember the taste, this looks really yumm.
I love duck curries which are really soft when cooked, never tried it myself…:)…This version looks really good…:)
adipoli tharavu curry dear…i have noe idea where i could fine duck here 🙁
I don't eat duck but the curry is flavourful and tempting!
wow this looks so full of flavor! I'm sure it's delicious!
wow..that looks yummy…
i have a query sangeetha, i tried to cook frozen duck once and i didn't like the smell of it during the cooking process, the curry was good…but the cooking smell was not very pleasant…is it because frozen duck…i thawed it just like i thaw chicken and beef…
never tried and had sangee…it looks spicy and yummy!
Looks spicy and delicious though never taken any duck before…
Dr.Sameena Prathap says
Wow…beautiful duck curry…Feel like having it rite now…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
kappa puzhungiyathum tharavu karryum.orthittu sahikkan vayye……kidilan aayittundeeeeeeee
Sanghee ..pavam tharavine polum veruthe vittilla alle?curry kandittu kidilan!!!
wow…tharavu curry super….sherikkum kothiyavunnu…very tempting clicks…
Dear Sangeetha
How are you? I am off blog these days ..thats why you dont see me.
I never had duck in India but quite a few time abroad specially Peking duck. let me see where to get Duck in Delhi.
I am going on a 4 days trip to Munnar and Kunarakam in Kerala , very excited ,,
Have a nice Sunday
Thavaru curry adipoli. Very spicy and delicious.
Eniku kothy sahikunilla tto ethu kanditte, njna ake oru thavanaye duck kazhichitulu, USil evide anu kitta ennigane alochichathe ulu…Kidilan..
that looks nice..have had duck before…
That looks flavourful and satisfying!