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Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters

In Kerala cuisine, there are so many plantain recipes you will come across. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. 

Pazham pori – Plantain fritters is made out of a special variety of plantain called “Nendrapazham” which is highly nutritious and  good source of  potassium and vitamins A & C. 

The plantain slices dipped in sweetened flour and then deep fried in oil.This snack is common street item in Kerala and one of the fastest and hot selling snacks in trains.This snack is often fried in most of the homes and relished by all along with a cup of steaming tea or coffee. It’s also a very tasty, fast and easy to make. Add it to your snack menu this week, either for your family or as a party dish for your friends! 

Pazham Pori  Recipe | Ethakka Appam Recipe | Ripe Plantain Fritters Recipe


Ingredients :

Ripened Banana /Nendrapazham : 1 large
All Purpose Flour /Maida : 3/4 cup
Rice flour : 3 tbsp
Milk : 2 tsp
Turmeric powder : a pinch
Sugar : 2 tsp (adjust accordingly to the sweetness of plantain)
Salt : a pinch (just to adjust the sweetness)
Cardamom : 2 pods (Crushed , optional)
Baking Powder : a pinch (optional)
Oil for frying

How to make Pazham Pori | Ethakka Appam | Ripe Plantain Fritters:

1. Peel the banana skin and cut into two.Take one potion and cut into thin slices lengthwise. (3-4 pieces)
2. Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. (Note : The batter should be in a medium thick consistency, care should be taken not to form lumps)
3. Now heat a shallow frying pan and pour oil.
4. Dip the banana pieces thoroughly in the batter and slowly arrange them to frying pan.
5. Fry the banana and turn it over till crisp and golden brown color and drain in paper towels.

6. Serve with cup of tea or coffee and Enjoy!!

Cheers!
Sangeetha
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Comments

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  9. kothiyavunu.com says

    Thanks everyone for dropping by and leaving ur lovely comments it really makes me very happy reading each one of ur comments 🙂

    @ Sangeeta & sadie..i do have a steamed ripe plantain recipes you can check out in Sancks & Sweets recipe index. and the puttu in breakfast index.

  13. Sadie says

    It looks yummy . Do you have some steamed recipe with ripe plantain , coconut and rice flour , i think that is called puttu or something, thanx for sharing.

  21. Yummy Team says

    Ethakka appam kandittu sharikum kothi varunundu ketto..Evide nalla ethapazham angane kittarilla..Kittunathokke vadi pazhuthathu aayirikkum..Tempting pic!!

  23. Dolly says

    I could eat some plantain fritters right now with a cuppa of hot tea..I have'nt had this before. But look really tempting..Sangeetha, Visiting you after a very long time. How you been. NOt been actively blogging and surely not been able to blog hop either..Trying to catch up..

  46. sangeeta says

    I have some ripe plantain in the fridge n was planning for this fritter . It looks yummy . Do you have some steamed recipe with ripe plantain , coconut and rice flour , i think that is called puttu or something.

  54. Happy Cook says

    Muhaaaaaaaaaaaaaaa I want them. I am missing pasham pori here as we got get Ethaka , well unles if one is lucky to see in the Asian shop, the one i have is 35 km from my lace 🙁

  55. Sarah Naveen says

    oh amme!!!! ippo venam enikku…we go for malayalam films here in a kerala theatre and they have it hot hot pazham pori there,…so had it yesterday while shikkar..but still love to have one now…

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