Ingredients :
Whole Wheat Flour : 2 cups
Ripe Avocado : 1
Onion : 1/2 of one medium (grated)
Green chilles : 2-4 or to taste (finely chopped)
Garlic : 6-8 pods (grated)
Lemon Juice : 1 1/2 tbsp
Coriander leaves /Cilantro : few (finely chopped)
Salt to taste
Water as required.
How to make Avocado Paratha-Avocado Chappathi :
1. Cut a ripe avocado around the seed and twist, which will separate them into two halves. Using a spoon scoop out the flesh in a bowl.
2. Add the grated onion, garlic, chopped green chillies, chopped cilantro, lemon juice, pinch of salt to the scooped avocado and mix well until they are well incorporated
3. Add this mixture to the wheat flour, combine everything to a crumbly texture. (Note : Avocado has inherent moisture content, that helps the dough to mould well, so add water as needed)
4. Add water little by little and knead to make a soft dough, cover and let it rest for 30 minutes.
5. Now take the wooden board and sprinkle some flour on the board to avoid sticking.
6. Roll out the dough ball evenly in a nice round shape or desired shape of your choice.
7. Heat the tava griddle on medium flame,when the pan is heated.
8. Place the paratha and when the dough becomes lightly dry on side flip over to other side and cook till it puffs up (Note : If it takes time to puff up, just flip it over every few sec.)
9. Smear up some ghee/oil to the paratha.
Check here for more Avocado recipes
Avocado Mini Facts:
Checking Ripeness : Gently press the avocado with your thumb. If it’s unyielding, like a rock, then it’s not ready yet. If your finger easily sinks into the side, then it’s overripe. What you want to feel is a slight yield when you press. Stay away from avocados that are too soft as they may already have roots sprouting inside them.
Preserving the Other Half : Want to save half of an avocado? Save the half with the pit still embedded. Squeeze some lemon juice over the surface and wrap as tightly as you can with plastic wrap and then store in an airtight bag or container for up to two or three days.
Good Day!
Sangeetha
Thanks u all so much for stopping by and encouranging. Thanks for the continous support.
Helpful blog, bookmarked the website with hopes to read more!
never tried avacadio in parathas,looks fab!
Thanks everyone 😀 Really appreciate your time…Do try this,its really a good one for sure.
Check my blog for a surprise!
A healthy and delicious paratha!
Avocado paratha looks wonderful. New recipe for me. I will definitely try your lovely recipe. Looks mouth watering.
wow – unique one!
I had posted the same two months ago on my blog too….Very nice nad yummy parathas…
Shobha
I love avocado in salads but this paratha looks yummy…
That's a fantastic idea..the parathas look so soft n flavorful!
US Masala
oooh what a great combination!
soft and yummy avacado parathas…very innovative!
looks so delicious
that is indeed quite innovative
Very different and nice sangeetha, lovely pic too
new recipe, looks so good
Nice avacado paratha and nice tip on storing!
Great creation dear, it is new and I would love to try…
What an idea! Using avocados in chapathi is very tasty and must be sweet too!
I love avocado & your parathas look so nicely made. Looks Great.
Deepa
Hamaree Rasoi
That's a cool twist Sangee…lovely color
Lovely paratha .I have never tried it with avocado
Innovative one.. Kollam tto.. looks delish..
Lovely and delicious parathas..looks so delicious
Wonderful paratha and love the avacado in it..
First time here and happy to follow you..Visit me sometime..
http://aaha-oho.blogspot.com/
very unique paratha..sounds yummy..
loved the healthy parathas and yummy click!!
never had avocado chappatti before….such a cool twist…:)
Delicious!!Delicious!!Delicious!!
such an innovative and healthy paratha.
Great recipe…
Avocado paratha looks super delicious..
I love stuffed paratahs and avacado paratha won me over too sanghee…
Ha!ha! I am just so overwhelmed by this prep…. Seriously unbelievable….. Kudos to you deary!!!!! Enjoy!!!!
Ash…
(http://asha-oceanichope.blogspot.com/)
wow…delicious & healthy paratha…
That's a super idea of using avocado in flatbread!
avacado in a paratha is so totally new and recent!!..these yummy looking ones if introduced to western world, mayb would fly off the shelves!! what say!…nice click!
Wow, this has taken parathas to a whole new level, what an innovative recipe1 I'm struggling to get my kids to eat avocados, maybe I can sneak them in this way!
Avocado paratha is delicious. I make without onion and green chilies I need to try your version.
I love avocado and this looks great! Very healthy!
that is a cool twist to paratha and avacado…cheers
that is a cool twist or paratha and avacado…cheers
Lovely and delicious paratha.. looks perfect !!
Love your version……
I love Avocado with salades etc… never tried in paratha, love the idea and love th ecolor of theparathas too.