Pacha Manga Kichadi – Kerala Sadya Recipe | Raw Mango Yogurt Gravy
Ingredients:
Raw mango/Pacha manga : 1 no (finely chopped)
Shallots or Big onions : 1/4 cup (finely minced)
Ginger : 1 tsp (finely minced)
Green chillies : 2-3 nos (Splitted)
Thick curd/Yogurt : 1 cup
Fenugreek seeds : a pinch
Mustard seeds : 1/4 tsp
Curry leaves : a sprig
Dry red chilly : 1 (broken to 2 pieces)
Salt-to taste.
Coconut Oil : 1 tbsp
Method of Preparation :
1. Heat oil in a pan; add minced shallots,ginger and green chillies and saute for couple of minutes.
2. Add finely chopped raw mango,saute and cook by adding 1/4 cup water,salt to taste on the medium flame.When mango turns to soft, remove from fire and let it cool.
3. Add curd to it and mix it well.
4. Heat oil and temper with mustard,fenugreek seeds,curry leaves and red chilly
5. Add to the above mixture and mix well. Serve with hot rice and enjoy!
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Cheers!
Sangeetha
pachadi parcel cheyyu..kapplanga adipoliayitundu..smoothie also..
Adipoli sangee….kandittu kothiyavunu :).
This is such an yummilicious pachadi dear…I have some raw mangoes in my fridge, I can try your dish now 🙂
Thanks everyone for dropping by and leaving ur lovely comments it really makes me very happy reading each one of ur comments :)try it, Im sure u will love it.
I never tried this mango chutney with curd…looks amazing and yummy….
wowwwww……..yummy yummy pachamanga pacchadi……tempting n mouthwatering….pachamanga pachamanga…….naatumaavile maanga……
Yummy pachadi Sangee..
mm mouthwatering! beautiful click too:)
looking yummy…new to me…have to try…
Pacha manga pachadi ithuvare try cheythittilleda!ithu kidu thanne!
I lov ethis pachadi and it looks so so yummy yumm.
Looks delicious and yummyyyy!!! Sangeetha. I use to make mangai pachadi with jaggery it sounds great.I like your blog!! Dear, am following you.
Tangy and tasty manga pachadi. Click is too perfect.
tangy and spicy side dish
pacha manga pacha manga 🙂 while making this i used to add ground coconut with curds..this one looks great!
I've only used raw mangoes to make salad. This is a different use for raw mango. I'd love to give it a try.
That gravy looks so yummy….I must try the recipe.
adipoli aayirikkunneda,naavil vellamoorunnu……
Tangy & yummy one…Lovely click sangeetha…
Slurp! Slurp! I can taste the sour taste of the pachadi even though I can'r reach my hands on it! Droolz!
this should be so yummy and tangy…Hope to make some this summer :-)Bookmarking.
Deepa
This will go so well with just any curry!
Dear sangeetha
How are you?
I hope when I am back home , raw mango will be still available!!!
very nice indeed , new for me
have a nice weekend
ushnishda
We make sweetpachadi with mangoes.This is new to me.beautiful click
Yummy with rice……
I agree with gulmohar..super chechi
vaayil vellam niranjittu type cheyyan kude pattunnilla…adipoli, Sangee
This is unsahicable…njan eppol dinner kazhichathe ullu..enitum kanditu pineyum vishakunu.
wow!! ethu undenkil pinnei veraionnum veenda chooru kazhikkan
I sounds great! Would love to try it. My mangoes won't be ready to pick until July. Do you use green papayas in any of your recipes?
Yummy and tangy pachadi…naadu orma varunney…..
I go gaga for anything made with mango. Its really awesome looking pachadi!
it's my favorite…but never tried to make this..i have to try your recipie
Pachai adi poli. I never make this one but I can imagine the taste.. love maanga chammathi too…
Wow, you have a treasure trove of kerala recipes, I need to stalk this again when Onam comes around..=)
Missed it,not the first one to comment though.Big fan of mango,nice n balanced pachadi with the right proportion of yogurt in it.It would have tasted heavenly.I dip chips in it n eat them,it's gives a tangy taste overall.
Hummm..must be nice and tangy..beautifully captured