A simple recipe with Papaya…Quick to make and delicious to have…
Kapplanga (Omakka)Ularthu Recipe – Papaya Stir Fry Recipe
Prepration time : 10 mins
Cooking time : 10 mins
Serves : 4
Ingredients :
Kapplanga/Semi ripe Papaya or Green Unripe Papaya : 2 cup (deskinned,cleaned and cut 1″ long pieces)
Shallots/Small Red Onions : 5-6 (crushed)
Garlic : 2-3 cloves (crushed)
Green chillies : 2-3 (half slit)
Turmeric powder : 1/4 tsp
Crushed Red chilly flakes/Red chilly powder : 1/2 tsp
Mustard seeds : 1/2 tsp
Dried Red Chilly : 2 (broken into 2)
Curry leaves : a sprig
Coconut oil : 1 tbsp
Salt to taste
How to Make Kappalanga (Omakka) Ularthu – Papaya Stir fry :
1. In pan, add papaya pieces, turmeric powder, salt with 1/4 cup of water; Close & cook for 3-5 minutes till the water is absorbed and the pieces are half cooked.(Note : Here i have used semi ripe papaya,You can also prepare with green unripe papaya).
2. Heat oil in a pan and add mustard seeds,when it starts to splutter, add crushed shallots,garlic,green chillies,crushed red chilly flakes and saute till the aroma spreads around.
3. Add broken red chillies and curry leaves, followed by the half cooked papaya pieces.
4. Reduce the flame to medium and gently toss the pieces allowing the oil to coat all over and the pieces.Let the papaya get roasted for 5-8 minutes,adjust the salt. (Note : Do not let it get fried for long)
5. Remove from the fire and serve hot with rice and curry.
Check here for more Stir Fry recipes.
Good Day All!
Sangeetha
This looks great! Thanks for sharing.
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Perfect fry…………like this texture…..
x❤x❤
http://indianveggiesbhojan.blogspot.in/
This looks so delicious! I used to eat raw papaya stir-fry with eggs and I loved it. Your recipe sounds very interesting and I believe this is my kind of food, can't wait to give it a try.
Thx All for stoping by and taking time to drop lovely comments:) try it, Im sure u will love it.
ithu thannai njanum photoeduthu draft cheythu ittithundu.ur stirfry looks tempting!
Looks nice sangee…I usually make only thoran with kapplanga…next time will try this for sure :).
ente fav!! looks so yummy da..
Thx everyone for stoping by and taking time to drop lovely comments:).
Stir fry sounds gr8
The papapya stir fry sounds amazing!
Looks tempting.I have never tried papaya in my cooking.Nice idea.
Papaya stir fry looks delicious.I love the texture and flavour of it.Nice click.
Never had this before, saw it for the first time in Aparna's blog 🙂 would love to try this ..have a great sunday Sangee…
I've never even bought a papaya but I do enjoy eating them – this looks amazing!
eda enikkum innale pappaya thoran ayirunnu.luks delicious dear
Never tried this at home. Yours look very interesting and simple too.Would surely give a try.
a delicious and yum stir fry.
Unique one sangeetha, Nice idea to make a stir fry using raw papaya…sounds good and surely must be tasty…
My fav…ithum yogurtum undenkil njan oru kinnam choy thinnum,yummmmmmmm
Hi Sangeetha
Your papaya looks so good and must be as tasty. Would try it very soon..
Deepa
A very different and unique dish. Papaya stir fry looks delicious and tempting. I will definitely try your recipe.
Sangeetha, I'm always amazed by your posts…Its very informative for me- sometimes the ingredients are new to me and here this is a new preparation as well. Have eaten ripe papaya but have never used papaya in my recipes. Your Papaya Stir fry is bookmarked.
Also if you get a chance do visit my other blog as well.
http://laughteragoodmedicine.blogspot.com/
Never tried this one will try soon… Yummy and colorful..
Papayya curry looks yumm Sangeetha! I usually make this with shredded papaya will post that soon.
I love raw papaya stir fry…simply yummm:) Have a nice Sunday!
I guess Papaya curry is famous in Kerala. I have seen a similar one a while ago in someone's blog.I am used to only eating it when its ripe!Should give this a shot!
Looks simply fabulous!
nice curry! I love papaya curry!
This is a new dish with pappaya for me..looks so inviting and awesome..will try this soon 🙂
Dear Sangeetha
I love Papaya curry , even in Mutton Papaya curry.
This recipe is different from the normal Bong style vege curry ( no onion) . WIll try this.
I used to wonder what to do , when a green papaya used to turn semi ripe in the fridge and through it.
I think I must cook it in future.
Have a nice sunday
Never tried stir fry out of raw papaya…sounds very interesting..