Recipe for
Chilli Fish
Ingredients :
For Marinate:
Boneless Fish Pieces : 1 lb/1/2 kg (I’ve used King fish,You can use any fleshy fish of your choice),Cut into small square cube
Black Pepper Powder : 1/2 tsp
Soy Sauce : 1 tsp
Salt to taste
For Batter :
Egg : 1 no
Corn Flour : 1/4 cup
All-Purpose Flour/Maida : 1/4 cup
Water as needed
Oil for frying
For Sauce :
Onion : 2 cup (finely chopped)
Garlic : 2 cloves or 1 tsp (finely chopped)
Capsicum : 1/2 cup (Diced)
Green chilly : 4 nos (finely chopped)
Celery : 1/4 cup(chopped)
Kashmiri Red Chilly : 1 tsp (optional- Here i have used get for more colour)
Red Chilly Powder : 1 tsp
Chilly Sauce : 3tsp
Sugar : 1/2 tsp
Water/Stock : 2 cup
Corn Flour : 1 tbsp
Spring Onion Greens : for garnishing (Chopped)
Salt to taste
Peanut Oil/Cooking Oil as needed
Ajinomotto : a pinch (Optional-not recommended for regular use)
Method of Preparation :
1. Marinate the fish pieces with above mentioned marinate ingredients and mix well and keep it for 30 minutes preferrably in a refrigerator.
2. Heat oil in the frying pan; Prepare the batter, mix all purpose flour,cornflour,salt for taste.
3. Beat the egg and mix it with flour,add little water and make it to a thick batter.
4. Dip the fish pieces in the flour batter and deep fry till it turns to light golden brown in color,remove and set it aside.
5. In the remaining oil,add chopped garlic,green chilles,chopped celery,onion and saute them until onion turn translucent.
6. Add diced capsicum,red chilly powders and saute for couple of minutes now add stock/water and allow it to boil.
7. Add chilly sauce,sugar,salt and mix well now add the fried fish pieces.
8. Mix the corn flour with little water and mix it well with the sauce and simmer for 2 minutes.
9. Garnish with spring onion greens. Serve hot and Enjoy!
Check here for more Indo Chinese recipes.
Cheers!
Sangeetha
Thanks everyone 😀 Really appreciate your time !
@ Suganyalena..Yep your right 🙂 Happy Cooking!
1 cup water means 230 ml so want me to add 460 ml water???
this is my fav, dear! sherikkum kothiyavunnu…! 🙂
mouthwatering dear…….
Looks perfect and sounds great chilli fish,,, thats yummyyyyyy
ahaa tempting chilli fish dear….lovely…
Thx ALL for stoping by and taking time to drop lovely comments:)…try it, Im sure u will love it.
mouth watering….i love seafood
Oh gosh that looks so colorful and tasty. I wonder if I can get something as good in the restaurants 🙂 Good to have you back in action Sangeetha.
kallipenne!!!
ente fav!!! looks super super da…
Wow, mouthwatering preparation…chili fish looks awesome…spicy and inviting.
The marinade and sauce makes the fish so flavorful and delicious!
wow…delicious fish fry..
adipoli…..nalla color….nalla pic..
Beautiful clicks chechi…Ithu kandittu muzhuvan thinnu theerkan thonunnu.:)
Though fish is my family's fav…haven't tried chinese fish dishes….chilli fish looks delicious…very inviting…would try it for sure :).
wow..i am just drooling over here…….yummmmmmm
I never tried chinese with fish..looks delicious..
This is looking really yummy
Lovely presentation and looks so yummy….
mmmm, chilly fish looks gorgeous!!! lovely presentation, tempting pictures!!!
chiiliyil thudangunna enthum ente fav anu.
eda adhiyam cake athivide ethumpol potato ayakkam ok.
well prepared dear 🙂 can see many opf them drooling 😉
Nice click
TC
Your fish dish looks so good and healthy!
Fantastic and looks mouthwatering …lovely click and loved the dish…
Chili fish looks so tempting dear…love the color of this dish…makes me hungry 🙂
adipoli aayittundu Sangee
HARİKA BİR GÖRÜNTÜ.
Looks awesome dear. Very colorful and pleasing to the eye and tempting to the tastebuds!
I'm only missing capsicum to make this dish. Looks so yummy!
Adipoli chilli fish…lov the garnish too…yumm…………
lip-smacking one…though I do not like fish that much, I'm drooling looking at your pics, Sangee…
The fish looks so flavourful!
Woww am hungry now…tempting chilli fish dear..
Mouthwatering………love to have it with fried rice.