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Butter Cake – Bakery Style

Butter Cake Recipe – Kerala Bakery Style


Ingredients:
All Purpose Flour : 1 3/4 cup /175 grms
Butter : 1 cup /225 grms at room temperature
Sugar : 1 1/4 cup /280 grms
Baking powder : 3 tsp
Salt : 1/2 tsp
Vanilla essence : 1/2 tsp
Eggs : 4 nos at room temperature
Milk : 1/2 cup /118.2 ml (approx)

How to Make a Butter Cake – Bakery Style :

1. Center a rack in the oven and preheat the oven to 350 degrees F/180 degree C and grease 9-inch round baking pan.
2. Take a bowl sift the flour with baking powder.
3. In a large bowl, combine the butter, salt and sugar with a mixer, beat on medium-high speed for 5 minutes until creamy and fluffy.
4. Beat in the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each additions.
5. Add flour,milk and vanilla extract and fold well.
6. Scrape the batter into the buttered pan and smooth the top.
7. Bake for 40-50 minutes or until the top is dark golden brown and a tester inserted in the center comes out clean.
8. Let the cake cool on a wire inside the pan for 5 minutes and then cool on a wire rack.
9. Run a blunt knife between the cake and the sides of the pan and turn the cake out, then turn it right side up on the rack and cool to room temperature.



Notes:

  • Storing : Wrapped well, the cake can kept for 5 to 7 days at room temperature or up to 1 months in the freezer.

For more cakes recipes check here

Now Comes the Award

My Blogger friend Duchess of Rose Tea Cottage has honoured me with this beautiful award. I am very excited and encouraged by this generous gesture from duchess and thank her for all the appreciation and encouragement.

Thanks a bunch Duchess and I really appreciate it.

Cheers!
Sangeetha 

5/5 (1 Review)
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Comments

  1. Anonymous says

    Tried the butter cake. Came perfect. I did cut down a little sugar and butter and added a full teaspoon vanilla essence. Thanks much.

  2. Elizabeth Vk says

    I am planning to make cake for first time. I am from Kerala. What should be the type of baking pan? I have a convection combi microwave oven. Will it be OK to use it in convection mode with specified temperatures. Can you please provide specific details of baking powder also?

  3. sangeetha says

    Hi Bincy, Thank you so much for your comment 🙂 I guess my reply comes delayed for you, sorry 🙁 I was away from active blogging and being so caught up with so many things on the domestic front for last couple of months,hence the delay in replying.

    Could you please be more specific? Is your oven microwave? normally microwave oven power is measured in watts. To best of my knowledge if it's 650 to 800 watts of power then you need keep it in 70-75% power and also always oven temp varies from oven to oven,so just have to try them out to find out which works with your situation.Hope this helps! Let me know if are still stuck and we could try and find other solutions.

    Cheers!
    Sangeetha

  4. bincy says

    hi…i strtd makng ur recipe daily.al r becmng great..thx dear.two times i tried to make cake both time it was flope.nw i wantd to try ur recipe.my oven temp in watts.so can u pls help me .in how many watt i hav to.keep fr how long?

  5. sangeetha says

    Hi BInita, Really happy to know that the cake turned out well for you.Thanks for trying and sharing your feedback here. Hope you continue to enjoy our recipes.Happy New Year to you as well! 🙂

    Cheers!
    Sangeetha

  6. Binita says

    Hi Sangeetha,

    I made this cake for my hubby's birthday. It came our yummy and had a beautiful crust. It was also my first baking experience. Thanks for making it a super hit. Love your blog. Have a very very happy and happening new year.

    Binita

  7. kothiyavunu.com says

    Hi Neha, Apologies for the late response.I was away on holiday and hence the delay in replying. I have updated the recipe with gram measurements. Hope this helps! Let me know if are still stuck.Give it try and do let me know how it turned out.
    Happy Baking!
    Sangeetha

  8. Neha Cherian says

    Could you pls give me gram measurements for the ingredients in this..rather than cup measurements, would be of great help, as I am baking for the first time.

  9. kothiyavunu.com says

    You're welcome Jyothi! I’m so happy to hear that they turned out so well for you! Thanks for returning to leave a comment! Hope you get to make other recipe too.

    Happy Cooking!
    Sangeetha

  13. Oraphan says

    Your butter cake looks so perfect! Thanks for such a nice and simple recipe, I love it!

    Congrats on the awesome award! You really deserved it, Sangeetha!

  17. kothiyavunu says

    Thank you ALL for your kind words.. I sincerely appreciate your daily visits and sweet comments.Do try this ..its really so soft n taste so yummy!!

  29. Ms.Chitchat says

    Congrats on being awarded the Most Regal Blog. You truly deserve this award and what a way to celebrate with an awesome looking cake. Feel like grabbing a slice to have with my hot cup of evening tea :):)

    Chitchat

  40. Mythreyi Dilip says

    Wow, butter cake looks absolutely delicious, moist and fluffy cake da. As my hubby's b'day is nearing i was looking for an simple and delicious cake recipe. Thank god i found this delicious cake recipe. Book marked and thanks a lot Sangeetha:)

  52. Manasa says

    congrats on ur well deserved award sangee..Very attractive, spongy and yummy cake!oru piece enkil onnu parcel cheyanam keto..:)

  61. Ramya Manja says

    First of All Congratulations for the award,u surely deserve it…

    Butter Cake Looks perfect,Spongy,and Alluring..Oh So Tempting!!its hard to resist Such Gorgeous Looking Cake…

  64. Dolly says

    Hey Sangeetha from the Most Regal Blog. Wow thats an awesome award to have and as always WELL DESERVED. CONGRATULATIONS….Great way to celebrate with ur awesome,yummy and soft Butter Cake. Clicks are mouth watering as well. It would be great with my hot ginger tea. Pls spare a couple of slices…In Fact I'm just getting ready to bake a Chiffon Cake and I see ur post..LOL. I never get tired to Cakes…

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