This rich and creamy dish is prepared by first frying and then soaking the lentil vadas in a flavored yoghurt mixture. It’s then topped with some coriander leaves and grated carrot or kara boondi as you wish. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. I hope you give this a try, and like it too. Enjoy!
Thayir Vada Recipe | Dahi Vada Recipe | Curd Vada South Indian Style
Preparation Time : 4-5 hrs
Cooking Time : 1 hr
Serves : 12-15 depending upon the size of vada
Ingridents :
For Vada:
Whole White Urad Dal /Uzhunnu : 1 cup
Ginger : small piece
Green chilli : 3-4 nos (finely chopped)
Corainder leaves : few (finely chopped)
Curry Leaves : few (finely chopped)
Salt to taste
Oil as required for deep frying
For Yogurt Mixture :
Curd/Yogurt : 3 cups /3/4 liter(appox)
Milk : 1 cup
Salt to taste
To Temper :
Oil : 1 tbsp
Mustard seeds : 1/2 tsp
Asafoetida : A pinchDry Red Chilies : 2 nos (broken into two) (optional)
Cumin seeds : 1/2 tsp
Curry leaves : 1 spring
Salt to taste
For Garnishing:
Chat Masala : 1/4 tsp (optional)
Grated Carrot : little
Corainder Leaves :1 sprig
How to make Thayir Vada Recipe | Dahi Vada Recipe | Curd Vada South Indian Style :
For Yogurt Mixture:
1. Mix yogurt with milk and with 1/8 cup water to make it watery. Mix well to remove all lumps. (Note:The yogurt mixture should not be too thick. It should be slightly thicker than buttermilk)
2. Add salt to taste and mix well and keep it aside.
3. Heat oil in a pan, add mustard seeds,when it starts to splutter; add broken red chilies, cumin seeds,curry leaves and saute for a minute.
4. Add this seasoning to curd mixture; mix well and leave it aside.
For making Vada :
1. Soak urad dal in water for 4-5 hours and keep it refrigerated for an hour. This helps in giving fluffy stiff batter while we grind in mixie then drain all the water completley.
2. Grind it with ginger, green chillies adding ice cold water little into smooth thick batter. (Notes : Add very very little water because the batter will loosen when we add salt later.
3. Add coriander, curry leaves and salt and mix well. Keep refrigerated until use. Keeping refrigerated also keeps the batter stiff and thick helping to shape the vadai perfect.
4. Now wet your hand lightly and take a small sized ball of batter and make a small circle and a hole in the middle with your finger.
5. Heat the oil in the kadai on medium heat and deep fry till it turns to golden color.
6. Drain the excess oil in paper towels and cool the vada, Soak vada in hot water. (Note : Make sure water is just hot, not boiling water. Adding hot vadai in hot boiling water makes it loose it shape and not looks good. Let it soak for atleast 15 mins
7. Take out the vada and place it on your one hand palm,lightly press on the other hands palm and slightly squeeze off all water from the vada without changing the shape.
8. Pour the curd-yogurt mixture on top of it and let it get soaked.
9. Leave it for at least 1 hrs so that the vadas soak yogurt very well.
10. Sprinkle some chat masala and garnish with grated carrot, coriander leaves or kara boondi as you wish. Serve at room temperature or chilled and enjoy!
Notes :
- Never use sour curd-yogurt for making thayir vada.
- When you add curd-yogurt to soaked vada, make sure its not too hot.
- You can use left over vadais for this.
- Soaking urad dal for 4-5hrs makes the vadas absorb less oil.
Check here for more Snacks recipes.
Happy Cooking!
Sangeetha
totally delicious looking plate! YUM YUM YUM!
wow….thayiru vada…i love this one….the picture is marvelous…delicious one…
Thank u ALL for your wonderful comments..i just love reading all your encouraging comments..:)
Wow,mouthwatering thayir vadais!!!! I can gulp one in a mouth!!!
Yummmmmmmmmmmyyyy vada…i love dahi vada.
Wow! Dahi Vada looks so lovely .My mouth is watering and I am feeling hungry now.
What a beautiful presentation! This looks and sounds so delicious, thanks for sharing such a great recipe:)
looks very yummy..have to try this soon at home.lovely presentation
Ooohh, lovely. Sangi, that looks really, really good. This is a perfect anytime of the day for me.:)Sherikum kothiyavunu 😀
OMG Sangee dear, I just had my dinner n now after looking the dahi vada I am hungry again!!!! 🙁
Dahi Vada looks so tempting, you presented it so well, as in restaurants n parties! You rock gal! 🙂
Thank you All my friends for your kind words. I am truly inspired by you all.. I sincerely appreciate your daily visits and sweet comments.:)
Hey,
That reminds me of my Maa in-law, who prepares it on the festival of colors…The Holi! I love her prep….. She prepares it with so much interest & love…while back there… she always intended on preparing preps I loved…..
Ash….
(http://asha-oceanichope.blogspot.com/)
Elegant looking vada,lipsmacking .
Looks so delicious, very lovely one. One of my fav snack.
How I wish I were your neighbor??!!! Too good Sangee!
This is my fav dear..kothiyavunnu…nice shot
wow, wat a click.. thayiru vadas my all time fav..looks really tempting & delicious sangi.. makes me want to reach out and grab it…:)
what a tempting picture..oh gosh..i feel like i need to have one now…
Oh dear…this is not fair..you really tempt with those yummy clicks 🙂
This looks very presentable and also yummy. The click is mind blowing.
Chitchat
lovely and yum and delicious thairu vada.Am I invited to have a bite?
I m sure.. it would have been rocking.. It looks sooo yummm
Nice presentation Sanghee..Yummy and delicious Thayiru vada..
very nice pic and lovely dahi vada…looks delicious sangeetha
Lovely presentation…..making me drool.
Such a tempting click..makes me hungry..
yum, yum! Tempting vada..
wooo thayir vada..looks creamy and soft …pass on that plate plzz..
so yummy delicious!
Ha ha! lovely and delicious thairu vada with a nice picture. am I invited to have it?
My favorite!!…looks so yum!!!…love to have it anytime!
Wow! Excellent presentation! VERY TEMPTING dahi vada! My all time fav.
yummy vada..tempting picture
wow…………..delicious dish dear…..clicks are tooooooo good.
Exellent dear….Nice click and presentation. Adipoli ennu parayendathilalloooooooooo.
Dear Sangeetha
I am just back from my trip and here is my favorite dish. I used to give the same seasoning except cumin. Now I will add cumin to it.
If you see my 1st blog on Dahi Vada fast method, you will know how desperate I was, to eat these, days in days out. While in Kuwait, I used to buy Medu Vadas and make Dahi Vada and it was a great party seller , even among my Keralite and Andhra Coleagues.
Priya,Simply life,Namitha,Dolly,Shahana,Susri,Munchcrunchandsuch,Nostalgia,Sarah Thank you for your kind words. Your comments and daily visits inspire me tremendously.:)
Nice clicks dea..
Looks sooo yummy….enikku kothivannu..
very nice presentation feel like scooping it up
perfect click and this one is a sure winner anytime, anywhere
Excellent!!!
Wow!!!super presentation!!!!
OMG. Now I'm really getting hungry. Beautiful Click. There's always time to enjoy ur delicious Dahi Vada -any time of the day or night.
I also liked the way you have tempered the Yoghurt. That is new to me. Great Job Sangeetha.
Delicious…A great starter or snack…very well presented Sangee 🙂
Wow, I would NEVER know how to prepare this – thanks for the recipe!
This is so yummy… adipoli pic.. am sure its delicious to taste as well:)