Pineapple /Kaidachakka Pulissery Recipe – Kerala Sadya Style | Pineapple in Yogurt Gravy Recipe
Prepration Time : 10 mins
Cooking Time : 15 mins
Serves : 4
Ingredients :
Semi Ripe Pineapple/ Kaidachakka : 1/2 of one medium size
Turmeric powder : 1/2 tsp
Red Chilly powder : 3/4 tsp
Sugar : 1 tsp (optional)
Curd/Yogurt : 2 cup
Curry leaves : 1 sprig
Salt to taste
To Grind:
Grated coconut : 1 cup
Green chilly : 3 nos
Garlic : 1 pods (optional)
Cumin seeds : 1/2 tsp
Curry leaves : 2-3 leaves
For Seasoning :
Mustard seeds : 1/2 tsp
Fenugreek seeds : 1/4 tsp (You can replace it with fenugreek powder. Sprinkle it when the pulliseri is done.)
Dry red chilly : 3 nos
Curry leaves : few
Coconut Oil : 1 tbsp
How to make Pineapple Pulissery – Kerala Sadya Style | Kaidachakka Pulissery | Pineapple in Yogurt Gravy :
1. Clean and cut the pineapple into 1/2″ pieces.
2. Cook the pineapple pieces along with a little water, turmeric powder, chilli powder and sugar until it turns to soft and tender.
3. Grind grated coconut, green chillies, garlic, cumin seeds, curry leaves to a fine paste adding half of the yogurt and
4. Add this paste to the cooked pineapples, add salt and mix well; allow it to boil on a low heat.
5. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute.Keep stirring till the gravy is heated through,(don’t allow yogurt to curdle)Remove from the heat and keep it aside.
6. In a small frying pan, heat coconut oil and add the mustard seeds. When it start to splutter,add fenugreek seeds,curry leaves and red chilies; Pour this over the prepared pulissery/pineapple-yogurt gravy and mix well.
7. Yummy pineapple pulissery is ready.Serve with rice and enjoy!
Related Posts :
Mambazha Pulissery/Ripe Mango Pulissery
Click here for more Kerala Sadya Vibhavangal.
Happy Cooking!
Sangeetha
Thanks for trying this and also for the comment. Nice to know that this recipe worked well for you 🙂
Cheers!
Sangeetha
Just tried its yum….lizbeth
Very new dish.. does it taste sweet because of the pineapple? Looks very tempting though 🙂
Looks creamy & rich,perfect with hot rice
In pulissery this is one of my favorites. There are times when I crave it…looks tangy and appetizing!!
Thank you all my friends for your kind words. I am truly inspired by you all.. I sincerely appreciate your daily visits and sweet comments..:)
This sounds incredible with pineapple, yum!
pineapple is my fav..ethudengil oru para choorunum njan 🙂
wow this is a new dish for me, must try!!
pineapla pulisseri looks yummy; look at that wonderful colour, enticing!!
I have a whole bucket of water in my mouth.
pulisseri adipoli!!
I love any yogurt gravy! Adding pineapple must be lovely and must be giving a sweet flavor to it! Droolz!
Gravy looks yummy! sounds tangy and delicious 🙂
Such a tempting pic… looks mouthwatering…
Darling this is a strange combo but I am certain it's delicious because of the ingredients…all are my favourites.
Love & Hugs
Duchess
This gravy looks absolutely yummy! I love pineapple, I'll definitely give it a try. Thanks for the recipe, Sangeetha!
wow! looks delious!! u re such a wonderful cookery!! Tamil and Malayalam too
looks so rich and creamy da, i love puliserry
Wow….lovely color..too good. Haven't tried pulissery with pineapple…interesting :).
hehe..same pinch.I also make pineapple pachadi yesterday. Looks yummy and delicious.
Thats an amazing gravy..never heard of pineapple in yogurt gravy..I am sure it must be tasting good..
Just love puliserry… Mambaya ones are my favourite…
Nice recipe. Never tasted..mouth watering !
Nice color da..my hubby's fav.Echiri madhuramulla curry kaloke aanu talparyam:)
i have to try this one …and the similar one you guys make with mango…whatever the name the dish looks inviting…
nalla nadan kottan
Pinapple pulishery is a very sweet dish. I like it.
You did good work potraying this malayali dish.
Kollam!!
tempting pulisseri and different try with pineapple
wow very nice one.. Never tried this one will try soon… yummmy….
Dear Sangeetha
This is another great one from you. I have collected so many Pachdi recipe, I dont know if I will ever finish cooking them 🙁
The other day I had Karela ( Bitter gourd) Pachedi at my Keralite friend's place. It was very nice!!!
Have a nice Sunny Sunday
Love the combo…..I think its pineapple varam….all of us are making dishes with it.Yummy
enikku eettavavum ishtappetta pulissery…Lovely color and yumm…:-)
lovely dsh and I would love to try making it .
looks absolutely delicious and rich 🙂
Your Pineapple Pulissery looks very beautiful and colorful with the seasoning of mustard seeds, whole red chillies and curry leaves. This recipe is new to me. Would love to try it though.
Never done this type of gravy,must be really good as its full of flavours…looks very nice sangeetha
Nice dish to try. Looks yummy too. Pic is awesome as usual.
Chitchat
http://chitchatcrossroads.blogspot.com/
Thats a tempting pulissery dear and my son's fav..nice color and click…
Curry sounds tangy and delicious!
Good southern dish to try out.
Hmmmm chorunnan thonunnuuuuu…..Looks yummy and creamy…
yummyy….this is second one im seeing is couple of days…would love to try this..thnx
Oh I've never used mustard seeds – I love how much I learn about new foods from your blog!