Recipe for Kerala Mutton Curry /Lamb /Goat Curry
Ingredients :
For Marination:
Mutton/(Goat/Lamb) : 1/2 lb /250 grms (cut into medium size pieces)
Turmeric powder : 1/2 tsp
Red chilly powder : 2 tsp
Coriander powder : 2 tsp
Ginger-Garlic paste : 2 tbsp
Vinegar : 1 tsp
Salt to taste
Coconut pieces : 3 tbsp
For Gravy:
Onion : 2 (big,thinly sliced)
Green chilly : 2-3 nos (slitlengthwise)gftr
Fresh Crushed Pepper powder : 1 tsp
Gram Masala powder : 1 tsp
Curry leaves : 2 sprigs
Coconut Oil : 1 tbsp
Salt to taste
Method of Preparation :
1. Marinate mutton pieces with above marination ingredients for 1 hour and marinate the coconut pieces with little turmeric powder and salt for 30 mts and keep it aside.
2. Pressure cook the mutton with 1 cup of water and cook till its done (approx 20 mins).
3. Heat coconut oil in a pan and shallow fry the marinated coconut pieces to golden colour and remove and keep it aside.
4. In the same oil, add the sliced onions and saute till it turns to translucent and golden in colour.
5. Add fresh curry leaves,green chillies,fried coconut pieces and Saute it on the low heat for few minutes.
6. Add pressure cooked mutton with gravy(if needed add water),add pepper powder,salt and gram masala; Cook on low heat till the gravy thickens.(approx 30 mins).
7. Serve with rice, Appam ,Kerala Parotta or Neipathiri/Rice roti and Enjoy!
Check here for more Non-Vegetarian Gravies & Curries.
Happy Cooking!
Sangeetha
Will try to cook this today. Thank you for sharing it. 🙂
Hi Mirza, Thank you:) Glad you liked it! Hope you get to try other recipes too.
Cheers!
Sangeetha
Great tastes tried for the first time! Doing a great job congratulations
Hi Rajesh, glad you liked it.:) Thanks a ton for sharing the feedback.
Cheers!
Sangeetha
Its great so tasty yammy expecting new new recipes
@ Anonymous, Thanks for your kind words.
Wow this is a great resource.. I’m enjoying it.. good article
Thank u simply life for your compliment..I cook for 4 of them..:)
Thank you All my friends for your kind words. I am truly inspired by you all and i sincerely appreciate your daily visits and sweet comments.:)
@ Ushnish 3tbsp of coconut pieces shoulb be marinated.Thank u for letting me know that i forget to add that now i have updated.:)
@ shabs hank u very much dear…..It feels really wonderful when people try recipe and appreciate it. I can say u made my day! shabs for pulissery we will add curd and for pulinkari we will add tamarind..:)
Although I don't eat mutton, I have to say this looks very delicious.
That's an yummy and spicy looking mutton curry….will try this soon and let u know.
Looks so spicy..
mutton enikishtamilla but this looks thakarpan….
Kidilam mutton curry ketta!
Sorry othiri post miss chaithu. Ammeyude aduthu poyathu kondu karichu madiyan aayi so post write chaiyaanum read chaiyanum time kitiilla…
As mohanlal says "vaikathe angu busy aayi poyi"
"ee parachil enikyu pandu illatha sheelamarunnu.. thinnaanu parichayam but after reading your blogs I feel like preparing more of such stuffs".
Hope now will be a regular student of blogging community.
enganai kothippikkallai!!!ee kochine koondu njaan thoottu
Gosh…thats a gorgeous click…looks so inviting 🙂
mutton curry is tempting me a lot, dear!!…love to have it with hot parotta's….yummmmmmmmmmmmmmmmmmmmmm
Very tempting dish… looks so spicy and yumm
looks very delicious!! must try!!
Adipoli ayiittu ondu tto… mutton curry is my hus fav… will surely make it for him using this recipe…
wow……..tempting curry dear…..
Superb mutton curry…nice color
hey…this looks so delicious..i am yet to try kerala style of cooking maet..
Hi sangi…
thx alot for ur cooments sweety!!U really made my day…..:)
Thisi curry looks deleeecious!!!….will try it this way once…..these days, im trying lot from the blogs….im tired of my cooking and having the same flavour always…
I tried ur curry(mathanga pulisherry)and it came out fantastic…..we had guests at home and they all loved it…but njaan oru abadham kaanichu….usually when i make kumbalanga curry, i mash it…..athu poley ithum mash cheythu poyi..then when i came to check the final product in ur blog, entethu already mashed aayippoyi…but taste was awsome…next time will do it without mashing……will try adding curd instead of tamarind next time…kulam aakaathirunnal mathi:)….I normally make pulisherry using curd….thank for the recipe:)
yummy looks and am sure it tastes tat way too!!!!!!!!!
lovely mutton curry….delicious
Wow!!!! My fav….adipoli. I just love to have it with hot rice :).
Very yummy mutton curry…
the recipe sounds new to me;
sounds interesting with the addition of fried coconut pieces and vinegar, something new to try 🙂
Mouthwatering and tempting mutton curry…looks too fantastic !
kandittu super…kothi varundu..pakshey mutton onum vagharilleda..njan oru chicketarian anu;)
i can make it in my homemade coconut oil and Ushnish will be jealous he he…
yummy recipe n i am going to make some nonveg recipes from your blog for sure..
wow!! looks delicious and tasty…perfect taste of kerala..
wow!!really looks very spicy mutton curry and delicious.
ente daivame….kothiyayittu vayya …My recipe is almost the same..:-)
Nice combo with roti and rice! Thanks for sharing dear!
Yummilicious mutton……. It looks gr8 & must taste gr8 with rotis…. & I'm already drooling over it….
Ash….
(http://asha-oceanichope.blogspot.com/)
Curry looks very delicious,will surely try this with chicken…
Awesome.. I don't know where to buy mutton here and places I know are all too far away. I hope I could have some from that dish of yours..:( Very nice!
Mutton curry looks great, amazing flavors!
ooh!!! i m drooling..mutton curry looks so delcious..
Adipoli..
Dear Sangeetha
In step 3 you have mentioned fry marinated coconut pieces, how much coconut and shall I marinate in the mutton marinade..?
Delicious with anything.Nice colour
Dear sangeetha
Get up in the morning and read this dish…Like a great news in the morning paper.:-)
I was dying to get a diff type mutton recipe as I am tired of eating the 2 legged animal ( I mean chicken not the other 2 legged one)
The recipe is very nice but will miss the authentic coconut oil flavor.
Let me try and will get back
Nice combi for roti. Tat looks delicious dear.
Manushyante kshama pareekshikan ravile thanne ororuthar irangikolum….Endayalum adipoli….
You always have such great looking meals! how many people do you usually cook for?