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Kayappola – Pazhappola Recipe | Malabar Pazham – Banana Cake Recipe

Kayappola – Pazhappola Recipe | Malabar Pazham – Banana Cake  Recipe 


Ingredients:
Ripe Nenthram Pazham /Ripe Banana : 2 nos
Eggs : 2 nos
Sugar : 3tbsp or to ur taste.
Milk : 1/2 cup
Ghee : 2 tbsp
Raw cashews : 2 tsp
Raisins : 2tsp

For Garnishing :
Fried cashews
Fried Raisins
Raspberry or  any desired fruit of your choice

How to make Kayappola – Malabar Pazham Cake :  

1. Chop the banana & into small cubes.
2. Heat ghee in non stick sauce pan add banana chunks and saute till it turns to golden brown colour.
3. Beat the eggs,milk and sugar with hand blender until light and fluffy.
4. Add the fried banana chunks,raw cashews,raisins and combine well.
5. In a non stick sauce pan smear some butter/ghee and spread it well.

6. Pour the banana mixture to this; close the sauce pan and cook for 10 minutes on low flame. (Make sure the bottom doesnt get burned)
7. Open the lid and cook for 10 more minutes and when it is done.
8. Transfer to a serving plate and garnish with fried cashews,raisins and raspberry or any desired fruit of your choice…Serve hot and enjoy!

Check here for more Malabar Recipes

Cheers!
Sangeetha

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Comments

  16. Shabs.. says

    Awwww…..i love this stuff….we call it mutta marichathu…u can see it my blog under malabar recipes….this is sooooooooooooooooooooooooooooo tasty, i cant keep my hands off it!!!….There are few variations too that u can make this one with….One is add chopped plantains (nenthrappazham)without frying in the mutta mixture, n follow the rest as u did….second one is grind all together…banana, egg,sugar etc……third one is, saute banana and grind the sauteed banana along with eggs and others….all are nice….i dont use milk though..

    Raspberry is a western touch to the Indian cake…:)loved the cashew one….

  17. Oraphan says

    Wow! Your banana cake looks so amazing! I've never thought that you can make it on the stove top. What a brilliant idea! Thanks for the recipe, I can't wait to give it a try:)

  19. Gita says

    Wow what a gorgeous cake…looks fabulous….this is a new preparation for me without using flour…will definitely try this yummy cake 🙂

  22. Dolly says

    Simply Beautiful!!!. Love ur Presentation. Cake looks yummy as well.Pls send me a slice of ur cake..I can enjoy it with my tea.

  24. sangeeta says

    such a different banana cake !!
    a banana pancake is made at our place too but the final outcome is soooo different …truly regional wonder !!

  25. pooja says

    Your recipes are simply amazing and the photos just make them more yummy!!! Today, I will be trying this banana cake…Hope it comes out well.will let u know.:)

  29. Babli says

    Banana cake looks delicious, colourful and tempting. I have never prepared banana cake before. Thanks a lot for this lovely recipe.

  36. Astra Libris says

    Ooooh, I love banana cake, and yours is especially beautifully decorated! SO cool that it can be made on the stovetop, too – I'm going to send the recipe to my mother, who currently doesn't have an oven… I know she'll be very excited! Thank you for the great recipe! 🙂

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