Sukhiyan-Sugiyan Anyone?
A picture is worth a thousand words. Why then do I even bother to write?
Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy!
Other Kerala Snacks You Might Also Like :
How to make Sukhiyan-Sugiyan -Kerala Modhakam
Sukhiyan-Sugiyan - Kerala Modhakam -Green Gram Snack
Servings: 12 -15
Calories:
Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers.It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside.
Print Recipe
Ingredients
- Cherupayar/Moong Dal/Green Grams : 1 cup
- Jaggery : 1/2 cup
- Grated Coconut : 1 cup
- All Purpose flour/Maida : 2 cups
- Rice flour : 2 tbsp Optional (It gives crispy structure to the covering)
- Cardamom powder : 1/4 tsp
- Salt a pinch
- Oil for frying
Instructions
- Soak the greengram/cherupayar for 2-3 hrs. Cook cherupayar with 2 cups of water and pinch of salt till water is completely drained off.(Do not overcook it)
- In a pan melt the jaggery with 1/4 cup water.
- When it starts melting add grated coconut and cooked greengram mix & combine well.
- Saute well till mixture thicknes and dry; now add cardamom powder and mix well.
- Remove from heat and allow it to cool.
- Make some small lemon sized balls with greengram mixture.
- In a blow mix all purpose flour,salt and rice flour - optional and make a thick paste adding water. (Note : Adding rice flour gives crispy structure to the covering)
- Heat oil in a pan, dip each of the balls in the batter & deep fry till golden brown. Serve hot with tea and Enjoy!
Notes
Adding rice flour gives crispy structure to the covering.
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Hope you all will enjoy making this Healthy Kerala Snack Sukhiyan-Sugiyan ! Don’t forget to let me know your opinion if you try.
Cheers!
Sangeetha
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You're welcome Anu! It's a pleasure to know that you are a loyal reader of my humble blog. Makes it worth while to blog again 🙂 Thanks a lot for trying this and also for sharing your feedback with me. So glad that it lived up to your expectations!
Cheers!
Sangeetha
Tried it today.. Came out really well.. 🙂 Thank you soo much for sharing the recipe.. 🙂 Not even a single day will go without seeing your site… 😉 especially the snacks and sweets.. 🙂
Thank u swapna sree,Mythreyi,Pooja,Manasa Thank you all so much again for your lovely comments, I really appreciate your time. You all rock my world!!!
oh sukhiyan oru rakshayum illa sangeetha…looks so tempting!!!My all time fav…adipoli…vaayil vellam niranju..:)
da…enikum vayi kappal oodunne..ente fav.. 😀
Sukhiyan looks delicious, i love it nice click!
sounds delicious…..
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Too much… looks delicious 🙂
Looks so delicious, nice one.
I eat modhakam irrespective of the counts 🙂 wanna grab all of them 🙂
wow super !! i like it
Looks so tempting… feel like having now 🙂
Anything cooked with coconut tastes fantastic!
Its my favorite!!!looks yummy
Looks perfect…:)I am gonna try this sometime..One of my all time fav..Thanks for sharing sangee.
Yummy yummy sukhiyan…
Stopped to say bye. Have fun blogging and will catch up with ur posts once I find time in India.Have a happy holiday season
Wow!!! adipoli sukhiyan..making me nostalgic..nattile kunju chayakadakalile kannadi chillinnullil irunnu nammale nokki chirikkunna sukhiyan!!! ormakal!!!!
My all time fav, tempting sukhiyan..
Long since, I have been thinkin of preparing it..now, I can see the recipe here and go ahead and finally prepare!
Nice dish and I am having it in my drafts.
Yummy stuffing for the modhakam.. Mom makes just the stuffing as a sweet, never tried using it in Modhakam.. Looks delicious, as always!! 🙂
Oh they look and sound delicious! I wish you could come cook for me 😉
Rose
y u tempting me ente???!
New to me.I am happy that I can learn other State cuisine also.Thanks for sharing the recipe Dear.
wow…sangee engane kothipikalle.
these are delicious, I've tasted these during diwali time, our neighbours used to share this with us.
Oh! Lovely to relish… as always…. Modaks are a feast to your taste buds….
Ash….
(http://asha-oceanichope.blogspot.com/)
Hubby de fav aanu..looks perfect and yummy da.
wow!!!!!!!!….modhakam yende fav!!!!…kalakki keto!!
it is in my todolist for a long time.somehow getting delayed.will try soon.looks inviting .
Dear Sangeetha
Another great dish from you..and you know what it means to a Bong when it has any thing to do with sweets.. will try
best wishes
yummy and delicious sukhiyan.. Mouthwatering…
That looks so yummy! It also sounds like a lot of fun to make, maybe I'll give this a try with my son, thanks for such a great idea!
looks sooo tempting. Yum!!
My all time favorite,tempting
Wow!nice and tempting modhakams
sangeetha sukhiyan looks so tempting.
Wow! I love this sweet! It is very scrumptious and tempting!
mom use to make the outer covering with idly batter….looks nice
Looks yum,never tried it before or heard abt it…new to me and thanks for sharing it sangeetha…
Entammooooo my all time fav…Kure nalayi kazhichittuuuu….
Yummy yumm…You are tempting me to cook it for myself :-)sukhiyan kazhicha kaalam marannu..
wow, you know any recipe that takes longer than 45 minutes is going to be extra good 🙂