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Kaithachakka Pachadi Recipe | Pineapple Pachadi Recipe – Kerala Sadya Recipe

Kaithachakka Pachadi Recipe | Pineapple Pachadi  Recipe – Kerala Sadya Recipe
Preparation Time : 10mins
Cooking Time :15 mins
Serves : 4


Ingredients :
Ripe Pineapple : 1/2 (cut into 1″piece or u can finely chop)
Red Chilly Powder : 1/2 tsp
Turmeric Powder : 1/4 tsp
Yogurt/Curd  : 4 tbsp
Mustard seeds : 1/4 tsp
Grated Coconut : 1/2 cup
Green Chillies : 2 small (slits)
Cumin/Jeera seeds : 1/4 tsp
Dry Red Chillies : 2

Curry Leaves : a sprig

Sugar : 1 tsp
Coconut oil : 1 tbsp
Salt to taste

How to make Pineapple Pachadi – Kaithachakka Pachadi :

1. Peel the pineapple and remove the skin and its pines thoroughly.
2. Cut into 1″inch slices; cook the pineapple in little water along with salt,turmeric red chilly powder,green chilly until soft and tender.
3. Add sugar and mix well and cook for 5 minutes.(If u want to make it sweet add more sugar to pachadi, i have used only 1tsp)
4. Grind the coconut along with 1/4tsp of mustard and cumin seeds to a fine paste.(adjust the consistency of your Pachadi by increasing or decreasing the water content in the coconut paste)
5. When the pinneapples are done,add the coconut paste and mix well and reduce the flame and cook for 10 minutes till it becomes thick.
6. Remove from the fire and add the yogurt and mix well adjust the salt.
7. Heat coconut oil in a pan,add mustard seeds when it starts to pop, add dry red chilly and curry leaves saute it for few seconds.
8. Pour seasoning over the Pineapple Pachadi. Yummy pinneapple pachadi is ready and serve with hot rice and enjoy!

Now Comes the Award :

Shabs of Shabscuisine has given me sets of Awards and has meme. I have been tagged before as well, So please view them here.Thank u so much for thinking of me shabs and passing to me.. that’s so kind of u dear..i’m truly touched!!


Rohini of curriesandspiceshas given this beautiful awards.Thank u so much for thinking of me and sharing with me that’s so kind of u dear..i’m truly touched!!

I would like to share all these awards with all My Fellow Bloggers!!
I think by this time all would have received this….any way I am passing it to people who has not yet received.

Tulip,Angie,Collaborative curry,Lena rashmin raj,Abhilash,Usha Nandhini,Astra Libris,Simply life,Viji,Nima,Vidhya and Lakshmi,Latha,San’s Kitchen

Happy blogging!
Sangeetha

3/5 (2 Reviews)
5/5 (1 Review)


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Comments

  1. Dolly says

    Congratulations on your award. Your PIneapple Pachadi looks awesome. Will try it for my husband who will love it. I'm a north Indian married to a south Indian so still learning South Indian dishes.

    Also thanks for your encouragement for new bloggers like me. Happy Diwali.

  6. Mythreyi Dilip says

    Delectable Pachadis, looks great!

    Happy diwali to you and your family dear Sangeetha, may this diwali light up your life with prosperity and lots of happiness!!!

  8. Saju says

    congrats on ur award…inn njann nokiya blogs full diwali setts ayirunnu..ivide eth puthiys dish an enne kodipikan ullath enn nokan vannathan.ente ammo..enik thante dishes okke kanditt thante neighbour agan thonunnu..pinnae i will always be der in ur house

  18. Sushma Mallya says

    Love the colour of the pachadi..must be even more delicious than it looks….Wish u and ur family and very happy and a prosperous diwali..hope it bring lots of happiness and luck to you all…enjoy and have lots of fun..take care

  21. Nandini says

    Vooh! Pineapple Pachadi! I have tasted it long back! It's heavenly!
    Congrats on the awards dear! Thanks for sharing with me 😀

  22. Astra Libris says

    Congratulations on the very well deserved awards! Thank you SO very much for the awards – I am so touched and honored! You're too sweet! Thank you!!

    Your pineapple dish looks beyond incredible… I love the spicy flavors with the sweetness of the pineapple!

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