Recipe for Kallappam – Kerala -Thirssur Style /Pancake with Toddy
Ingredients:
White Rice/Raw Rice/Pacha Ari : 2 cups
Coconut water : 2 cups
Yeast : 1 tsp
Grated Coconut : 1cup
Sugar : 1/4 cup or to taste
Salt to taste
Baking soda : a pinch (Optional)
For Thari Kurkku/Cream of Rice :
Rice Flour /Cream of rice : 1/4 cup
Water : 1cup
Method of Preparation :
1. Add 2 tbsp of sugar in the coconut water and keep it aside for 10-12 hrs. (Add to the final mixture before leaving for fermentation).
2. Soak the rice in the water for 4-5hrs.
3. Grind the rice and grated coconut by adding required amount of water to fine paste and keep it aside.
4. Boil rice flour in 1 cup water till it thickens and reduces to 3/4 cup stirring continuously so that it yields a creamy consistency and set aside.
5. Stir in yeast with sugar to 1/4 cup of warm water for 10-15 minutes till its forth.
6. In a bowl add coconut rice paste,cream of rice and make a smooth soft batter.
7. Pour the yeast over the rice and knead it well, add salt, coconut water and combine well. If necessary use more water,a little at a time.(Note : The consistency of the batter should be like idli batter).
8. Cover and set aside to ferment 6-8 hrs.
9. Now the batter should be ready for steaming, add pinch of baking soda (optional) and mix well.
10. Grease the stainless steel flat plate or idly mould with ghee and pour the half portion of batter to the plate.
11. Close and steam and cook for 20-30 minutes. When the kallappam is done, remove from the steamer and open lid to avoid moisture.
12. Allow the kallappam to cool. Cut into wedges and serve with Mutton Kurma,Chicken Curry or Potato Stew and enjoy!!!.
Notes:
In Traditional Kallappam toddy /kallu is used, Instead of toddy I used yeast in this recipe.
Related Posts:
Godhambu Vellayappam /Wheat Appam
Noolappam/Idiyappam
Velayappam
Cheers!
Sangeetha
nostalgic…
Njan ithuvare kallu/toddy cherthu undakittuilla…Sorry can't be of much help here.
Thanks!
Sangeetha
Dear sangeetha chechi,
ithil kallu (toddy) cherkukayanenkil athinte cuantity onnu parayamo?please…..
@ neethu, Thank you 🙂
@ Anonymous, Thanks for that sweet note 🙂
Youre so cool! I dont suppose Ive learn something like this before. So nice to seek out somebody with some unique thoughts on this subject. realy thank you for beginning this up. this web site is something that is wanted on the internet, somebody with slightly originality. helpful job for bringing something new to the web!
chechi ithu adipoli!!
Thank u gethan do try and let me know..:)
This looks absolutely delicious. I would def love to try this
Thank U nostalgia.
Thank u saju,if u don't get coconut water then u can skip that step and proceed.Do try and let me know..am sure u will like it.:)
enik oru questions. i dont get coconut water here so u think i can make without it or use anything else
Awesome.. we call it vattayappam and eat it like a snack.. Thank you for sharing
@ Thank u very much orphan for all ur compliments & encouragement..:) I got coconut water and cream of rice from indian grocery shop and i have used long grains rice.:)
@ anupama as for the recipe request sure i will post typical kerala veg kurma soon.Thanks a lot dear.:)
Thanks to all my lovely friends for stopping by for a visit and for the lovely comments you left for me.:)
I love vattappam – It is one of my all time favourites , yours looks soft and delicious.
Hi sangee, Never tasted this appam..I would love have few pieces.
First visit to your blog itself impressed me.I liked ur blog title"kothiyavunu".Sherikkum kothiyavunundu kandittu.
Never had this Sangeetha, looks very interesting and yummy! Thanks for sharing. Will try this Kallappam.
Thank you ALL so much again for your lovely comments, I really appreciate your time.
Obviously, this is not a familiar dish to me… looks great… can you also try to post the recipe for a vegetarian kurma that would be perfect for this? more like a typical kerala style veg kurma… thanks!
ayyoo vayil vellamoorunnu…ethente favourite aa 🙂
woo..this is just perfect..
Good dish, my friends used to bring this during days … very tasty dish
This sounds new to me. Looks so good. Really wanted to try this once. YUM!
Dear Sangeetha
Wao!!! thats great and timely information indeed.Looks so yummy..
I will be travelling to a place Kachriparbu, Mannarkkad PALAGHAT very soon, to meet a friend who was my foreman when I was in Kuwait. He is pestering me to know in advance what they sd cook…I will add this one.
When I go to Calcutta , I will make it and ferment with Todi…no yeast business…I love traditional dish.
So many varieties in Appams..and this one is great too!Looks real soft and spongy.
This is new to me.
very delicious and mouth watering kallappam.
wow..awesome recipe..thank u for sharing
This is completely new to me, would love to try this.
Sanghee..last week njanum ethundakkiyathe ullo..njagalde side l ethu kallappam aanu..enthayalum kandittu kothi varunnu..a piece eniku venam.yummmyy…
yum yum yum… ingalude appam kanduttu yenikku veshakaan thodangi!…nice clicks!!!
The kallappam looks tempting and mouthwatering.I love all kerala dishes and am going to surely try this one.
wonderful pic,,would love to have that piece…wow looks so good
pearly white appam. looks great and yummy.
Never heard about this,looks good
Interesting dish….
Such a beautiful, beautiful dish! I am in awe of how perfectly shaped and smooth it is! It sounds incredible, too – so creamy and soothing…
I remember my friend's mom used to make this whenever we visited her place in Kerala-i love the place,the food and the people!! She used to serve this with some fiery hot chicken/mutton curry-yummmmmmmmy!!
Gosh that looks yumm! Ages since I had it, love it best with some spicy beef or mutton curry.
OMG! Marvelous appam! Awesome!
Beautiful kallappam dear…not a fan of this,but looks so soft and yummm
Ethra nannayi vanneda!pic adipoli!
looks wonderful… white cake ? Thats how it looks…
never seen this before…….it looks and sounds yummy dear.
oh enteeshoye!!!!!
kothiyayittu vayya…
thakarppan!!!!!
My all time fav…was thinking of making it soon..:-)
Wow! kallappam is new to me..Looks really nice & delicious ..I'm drooling over here. I'll definitely try it out and let you know.
Appam looks fabulous Sangi, will try out soon dear…
i am trying this sure …will tell u how it comes out!
hi dear, this is my all time fav, i love this 🙂
have an award for u in my blog, plz do collect it
this looks so good..we make similar known as sanna…hey do visit my blog..i have something for you..
Oh I've never seen this before – looks great!
That looks and sounds so yummy. I remembered I've seen something like this before. I'm not good at trying new recipes that I've to deal with yeast and ingredients that are hard to find. Maybe I just keep drooling but no cooking for this one.
p.s. I'm curious to know where you get coconut water and cream of rice from and what kind of rice you use for this recipe, thanks:)
I'm glad I'm the first one to visit this recipe. 🙂
Valare nannayittundu!
I used to have it most of the weekends as I had a neighbour from Thrisssur.
Please collect your award from my blog.