Recipe for Gulab Jamun
Makes 15 Gulab Jamuns.
Ingredients:
Instant Dry Milk (Milk Powder) : 1/2 cup
All Purpose Flour : 2 tbsp
Yogurt : 2 tbsp
Ghee : 1 tbsp
Baking Soda : 1/4 tsp
For Syrup:
Water : 2 cups
Sugar : 2 cups
Cardamom Powder : 1/4 tsp
Saffron few strands
Oil for deep frying
Method of Preparation :
1. In a mixing bowl, add milk powder, all purpose flour, baking soda and mix well.
2. Add ghee, slowly start mixing in the yogurt and make a dough; cover and keep aside for 10 minutes and make desired size balls.
3. Heat up the oil on low-to-medium heat, drop a small piece of dough, if it sits at the bottom of the pan for a minute before coming to the surface then the oil is ready. (Note : The oil should not not be too hot or they will brown too quickly)
4. Drop dumplings in the oil and keep rotating them for an even color.
5. Once the dumplings are a dark golden brown, take them out into a paper towel.
6. Make the syrup in a pan by adding water, sugar, cardamom powder and saffron bring to boil; when it starts boiling, reduce the heat and simmer for 10 mins.
7. Turn off the flame and cover the gulab jamuns and let them soak in the syrup for an hour.
8. Yummy Gulab jamuns are ready! Serve hot or cold and Enjoy!
Check here for more Sweet recipes.
Cheers!
Sangeetha
It takes 45 mins approximately Prepration time : 20 mins and cooking time :25 mins.I hope this answers your question.
To make this Gulab Jamun how much hour it takes to complete?
they look perfect! just as it should be! wonderful collection of delicious recipes of different varieties and especially from varous regions; I simply love the collection! thankfully I came to know yours.
and thanks for taking the time to comment:)
awesome!! these jamuns look mouth watering..
Those gulab jamuns looks so good. My MIL makes it – I am toos cared to try it…
Excellent job…
Sangeetha … yummy jamuns… kanduttu kodiyavunnu!!!
Thank u sailaja,Do try and let me know the outcome..
sure taste it shobana..:)
Thank u aysha for thinking me and sharing the award with me.:)
Thanks prasu, simply life..:)
Thank u soma for appreciation and u 2 have lovely blog..:)
Thank namitha,tina, babli for ur sweet comments.:)
poornima and rohini thank u for lovely comments and for great support..:)
ok sree ipoolthane ingotu varu namakka ethokke kazhikkam 😉
As always thank u sushma for ur great encouragement and for lovely comments
Thank u Priya,Anupama,Tina,Happy cook,srilekha,vidhya,lena,lissie,
vrindha for lovely comments & encouragement.:)
Thanks jayasree,Nangal dec angottu varundu ketto…:)
Nostalgia, Supriya,Angie,Jacob's ma,Viki's kitchen,Vs,Astra,Nandhi Thank u for the compliments and ur lovely comments.Much appreciated!!!!
Slurp! Gulab Jamun is my favourite! I an fond of it from my childhood days!
Wow! simple and most sold out sweets at hone nah! I remember learning to make them during my school days 🙂
Oh my goodness, these sound heavenly!! SO gorgeous and perfectly decadent!
Thank you so much for your comment on my blog! I'm so glad you brought me, in turn, to your beautiful blog!
Only method I know is to do with some ready made mix..LOL…
Thanks for this best method. Love to try for some festival. Your jamuns have come out really superb.
I love gulab jamuns,but never made them.Will surely try it this time.They are a treat & thank you for sharing .
ingane kothipikamo!!!nalla asalayitundu….avide ksha pidichu poyennu thonnanu, thirike varanillannundo???
These are completely new to me, but I am sure they taste delicious as they look!
Angie's Recipes
Slurrp…Yummy…mouth-watering heavenly delights…and made from scratch….Kudos. Thanks for sharing the award. I have posted it on my blog.
You are something else! Way to go friend I am awed that you make gulab jamuns from scratch and they look so right. Perfect! Thank you a million for sharing.. this my husbands favorite Indian sweet.
Awesome janmuns Sangeetha,nice click too,sarikkum kothiyavunnu …..
awesome click! mouthwatering gulab jamuns…
awesome dear…looks perfect in shape n color..and this is a wonderful snap.. 🙂
looks so yummy!
Beautiful and delicous. Perfect shapes too.
Those are absolutely perfect gulab jamuns Sangeetha!!!
Kidilum!! looks perfect!
Delicious and prefectly shaped jamuns..
perfect and looks mouthwatering,its one of my fav sweet, lovely click too sangeetha,
Gulab jamun super aayittundeee..perfect shape.looks very tempting..njan aghottu varam ethokke kazhikkan;)
WOW.. Droolworthy jamuns.. U made it sound so simple!! Keep rocking dear!
The jamuns look awesome, they have come out perfect.
Wow…Gulabjamun looks mouth watering and yummy…I feel like having it now.
Perfect shape and looks yummyyyy.
Always used to make them with the ready mix…Thanks for sharing this recipe 🙂
Thanks Sangeetha vistiting my blog..and aprreciating it…You have a fabulous blog too…The lotus stem stir fry sounds new to me…I m going to try it out..Howveer, getting those in pune is a little difficult..
I love foods that can be served hot or cold – you can eat them anytime of the year! 🙂
yummy ………….jamuns dear…click is perfect.
Yummy jamuns…pls come n collect ur much deserving awards from my blog dear!
Wow…yummy gulab jamun…can i have one:)
looks excellent…never tried this method