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Cashew Onion Pakoda /Fritters


Recipe for 
Cashew Onion Pakoda /Fritters


Ingredients :

Cashews : 1.1 lb /500 grms
Onions : 1/2 lb /250grms (thinly, sliced)
Chickpea /Bengalgram flour : 1 cup
Rice flour : 2 tbsp
Ginger : 1/2″piece (grated)
Green chilies : 5 (chopped) or to ur spice level
Turmeric powder : A pinch
Curry leaves : 1 sprig
Salt to taste
Oil for frying

Method of Preparation :

1. In a mixing bowl add chickpea flour,rice flour,turmeric powder,sliced onions,green chillies,grated ginger,salt and mix well.
2. Add cashew nuts and combine all together.
3. Make a batter with the help of very little water if required.
4. Heat oil in a deep frying pan and drop cashew-onion mixture in the form of pakodas and fry till nice golden color.
5. Remove from oil and drain excess oil and now roast the curry leaves for few seconds and mix it with cashew-onion pakodas. Serve hot with tomato sauce.

Check here for more Snacks recipes.

Cheers!
Sangeetha

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Comments

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  5. Sangeetha Subhash says

    Thank you to my dear friends for your kind words. Your comments and daily visits inspire me tremendously, thank you..:)

    @preethi and Vidhya Thank u very much.. I feels really wonderful when people try recipe and appreciate it. I can say u made my day today! Seeing my recipe and ur words for me on my blog is best compliment one can get! thanks so much..:)

  25. Oraphan says

    Oh! That looks like my kind of food!!! Mmmmm, I'll definitely be making this dish on Sunday, thanks for the recipe, Sangeetha! 🙂

  29. Abhilash says

    This is something I was always expecting. After coming from my home I neer had it.

    🙁

    I thought I will have to go to home and only my mother can make me remember the taste I forget, but this recipe is simple and easy to prepare.

    Will try it.

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