Nadan Mutton Soup – Kerala Style Lamb/Goat Soup Recipe
Ingredients:
Mutton Bone Pieces : 150 grms
Fennel Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Onion : 2 medium, (finely chopped)
Tomato : 1 small (finely chopped)
Red Chilli Powder : 1/2 tsp
Turmeric Powder : 1/4 tsp
Black Pepper Powder : 1/2 tsp
Garam masala Powder : 1/2 tsp
Ginger-Garlic Paste : 1 tsp
Coconut Oil : 3 tbsp
Salt for taste
How to Nadan Mutton Soup – Kerala Style Lamb-Goat Soup :
1. Heat coconut oil in pan (preferably kalchatti), add fennel seeds, cumin seeds, chopped onion, chopped tomato and saute well.
2. Add all spices powders ginger- garlic paste, salt and sauté for 3-5 mins.
3. Add the mutton bone pieces and add 8 cups (2 ltrs) of water, and boil on low heat for 1-2 hrs.
4. When the water evaporates and becomes 4 cups of water, remove from heat.
5. Sieve and place in another bowl…Serve hot & enjoy!
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Happy Cooking!
Sangeetha
Hi Satish, Sorry for the delayed reply.I was away on trip.Thank you for your sweet words.Very happy to know that you like my recipes,sure will update new recipes soon so stay stuned 🙂 do revert to me with feedback and suggestions if you try anything.Hope to see around more.
Happy Cooking!
Sangeetha
Mouth watering sangeetha I love cooking n ur recipes keep posting ur new recipes..?
You’re welcome Nathasha, Thanks a bunch for the lovely words.Its truly motivating 🙂 It’s pleasure to know that this humble space of mine is of some help to you.Please do keep me posted when you try the recipes.Would love to hear your opinions.
Cheers!
Sangeetha
Love ur page ,and its very help ful sangeetha.thank u so much.
HI Nishana, Thanks a lot for your sweet words.I’m very happy to know that you love this space. Thank you so much for taking time to post a comment here. It means a lot to me. Please do keep me posted when you try the recipes.Hope to see you again.Love you too 🙂
Best,
Sangeetha
Love your page, Sangeetha! It’s fool proof tasty cooking. Lots of love 🙂