Did you watch Superbowl yesterday? We did, we had small fun party with our friends. Whom did you bet for? I did for Denver Broncos and they won…Yay! As you all know chicken wings are always a fan favorite at a Super Bowl party. We had a lot of food but this Kerala Style Spicy Chicken Wings was huge hit and everyone enjoyed it and wanted the recipe. So here it is 🙂
Though there are lots of variations exists today I made a Kerala Style Chicken Wings, which is very easy to make yet delicious with only few ingredients required for the marinade and can served with sauce or plain.Buffalo Chicken Wings or Chicken Wings whatever you call these, whether cooked on the stove or baked or grilled, these are true crowd pleaser, and is sure to be a hit at your table. I recommend putting it on your wish list and try this recipe.Trust me folks, this Spicy Chicken wings rocks.
Other Chicken Appetizer’s You Might Also Like :
How to make Spicy Chicken Wings Recipe – Buffalo Wings Recipe -Kerala Style
Spicy Chicken Wings - Buffalo Wings -Kerala Style
Ingredients
- Chicken Wings/Buffalo Chicken Wings :16 pieces
- Turmeric powder : 1 tsp
- Chicken Masala Powder : 4 tsp
- Red Chilly powder : 2 tsp You can use Kashmiri chilly powder
- Coriander powder : 2 tsp
- Pepper powder: 1/4 tsp
- Yogurt : 2 tbsp
- Lemon Juice : 1 tsp
- Salt - To taste
- Olive oil: 4 tsp
Instructions
- Cut the wings into 2 parts with skin, wings and drumstick..Wash thoroughly,drain and keep aside.You don't prefer the wing tip you can cut them off.
- Marinate the pieces with ingredients mentioned above except oil.
- Cover the dish with a plastic wrap and keep it in the refrigerator.Let marinate for an hour or 90 seconds.
- Transfer the marinated chickwn wings to a wide pan and add little water say about 1/4 cup.(Note : Lot of water and fat will ooze from the chicken so add the water accordingly)
- Cover with lid and cook at medium-high heat until the wings are almost done, stirring occasionally it takes about 20 - 25 minutes.
- Open the lid and allow the remaining water to evaporate completely.
- Now add oil and stir-fry on low flame for 8-10 continuously until it gets a little crisp fried and all the masala coats well in chicken wings.
- Serve immediately and enjoy! If you prefer to dip with sauce then go for sweet chili sauce – which just makes things even more happy.
Notes
Add or reduce red chillies and pepper powder according to your taste. Optional – To bring down the heat, if you want can substitute red chilli powder with kashmiri chilly powder.
Hope you will try this Kerala Spicy Chicken Wings and enjoy it! Don’t forget to share the feedback.
Cheers!
Sangeetha
Like this Recipe? Sign up, and get more recipes delivered directly to your inbox.
[wysija_form id=”1″]
Hi Cecil, You’re most welcome! It’s a pleasure and honour to know that you find this space helpful and like the recipes posted here 🙂 Thanks a lot for trying and sharing your feedback with us, it means a lot. 🙂 So glad that the Chicken wings recipe lived up to your expectations! Please do share your feedback when you try the recipes. Would love to hear it.
Cheers!
Sangeetha
Hello Sangeetha,
Your Kerala-style Buffalo chicken wings recipe is fantastic. I have followed your website for a couple of years and have enjoyed several of your recipes (I am on the mailing list). Singapore has many Indians and most of them originate from Kerala, Tamil Nadu or Jaffna in Sri Lanka. I grew up with many of them and often enjoyed their home-cooked meals during my youth. Having spent the past 40-odd years in Europe and the US, I missed South-Indian style food. Kothiavunu.com has helped me to fill my longing for the food from my childhood days. Thank you. Cecil
Hi Vinod, You’re most welcome! Thanks a ton for the comment.It’s a pleasure and honour to know that you like the recipes posted here 🙂 Hope to see you around more!
Cheers!
Sangeetha
Dear Sangeetha,
http://www.kothiyavunu.com is my favourite site it’s like reading a good book.Recipes are very easy and very tasty for Indians.We r bored of redrooster,KFC etc.
You understands Indian taste buds.
Keep it up.
Thanks
Vinod p job