Today on menu Peanut Mint Coriander Chutney! Chutney needs no introduction does it?
Back home, the state where I grew up, Chutney/Chammanthi plays a more prominent role and its grounded exclusively with a mortar and pestle made out of stone called as ” Ammikkallu /Arakallu” which seems to enhance the natural flavors and adds exceptional taste to the chutney rather than the chutney prepared using a mixer.
Well, this chutney is slightly different from regular mint coriander chutney and has vibrant color and flavor. The combination of nutty flavor of the roasted peanuts with the flavored mint & coriander leaves makes this a rich, easy and spicy relish..It pairs well with with Idli, dosa or Chapati/Roti, or as a spread in sandwiches.It can be had with rice too.
Salted Mango Chutney
Shallots Chutney
Cranberry Chutney
Bitter Gourd Chutney
How to make Peanut Mint Coriander Chutney Recipe – Peanut Mint Cilantro Chutney :
Peanut Mint Coriander Chutney Recipe
Ingredients
- Roasted Peanut : 1/4 cup
- Cilantro Leaves : 1/2 cup
- Mint Leaves : 1/2 cup
- Red Small Onion /Shallots/ Pearl onion : 5 chopped
- Green Chilly : 2-3 nos
- Tamarind Pulp : 1/2 tsp /Tamarind : small piece blueberry size
- Cumin Seeds : 1/4 tsp
- Garlic : 1 clove
- Salt to taste
Instructions
- Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes.
- Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat.
- Allow to cool, transfer the mixture to blender and add tamarind.Blend/grind with little water till smooth paste.
- Serve with Idli, dosa or roti, bread, or as a spread in sandwiches and Enjoy.
Notes
Do try this Peanut Mint Coriander Chutney and am sure it will be loved by kids and adults equally.Enjoy!
Happy Cooking!
Sangeetha
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Hi Rameesa, Sorry for the delayed reply, I was on a vacation. It’s typo error I missed to type that step. Sorry for the inconvenience. Thanks for letting me know. I’ve corrected the recipe accordingly. Sorry again!
Cheers!
Sangeetha
dear sangeetha i loved your post. here in ingradients you listed tamarind pulp. but in method of preperation it is not given. should we grind it with other ingradients?
Thanks everyone for your lovely comments,do try this it's good one for sure!
mmmm…. amazing presentation dear. Nice green colour.
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thats a yummy chutney..
Last week i posted a mint chutney but this combo is new to me sangee. Sounds yum. Vibrant pics.
adipoli combi..nalla colour !
Lovely chutney ..
The combo of ingredients makes this chutney flavorful
adipoli chutney..
Wonderful combo,looks super delicious..
impressive chutney
Nice dip recipe,loved the recipe!
Looks so yum ,simple and tasty
Deliciously inviting peanut mint cialntro. Excellent preparation.
Deepa
Hamaree Rasoi
love it dear! and looks awesome too!
taste combo chutney!!looks yummy n healthy chutney….cute bowl sangee
love your presentation dear and awesome healthy and yummy chutney….awesome clicks!
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Never tried this combination…might taste awesome…thanx for sharing n as usual lovely pic…