This chutney tastes great with Samosa, Kachori, Dosa, etc. This is a wonderful accompaniment as a side dish to most main dishes like Biryani, Tandoori chicken, Paneer Tikka, etc…So why do you want to wait friends do give it a try. You are going to love this aromatic chutney…Enjoy!
Mint Leaves : 1 1/2 cups (packed )
Garlic : 6 cloves (peeled & chopped)
Grated Coconut : 1/4 cup or chopped : 1/2 cup
Juice of 1 lemon or adjust accordingly for tangy taste
Salt : 1/4 tsp
Oil : 1/4 tsp
Method of Preparation :
1. Remove stalks,clean and wash the mint leaves nicely, drain and keep aside.
2. Heat oil in a pan; add shallots, chopped green chillies, ginger, garlic and saute for couple of seconds.
3. Now add the washed mint leaves, toss in the oil for a minute and remove from the fire and let it cool. (Note : Take care – Do not fry for more than a minute you will lose the flavor and color).
6. Healthy mint chutney is ready!!! Serve with Idili, Dosa or Biryani or spread in sandwiches etc and Enjoy!!
Have a great day all!