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Chukku Kappi Recipe – Dry Ginger Coffee Recipe

Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee.

Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say…This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold, sore throat, cough, fever etc…


In the ancient science of Ayurveda, Dry Ginger /Chukku plays an major role because of its goodness and digestive properties..To know more benefits about Chukku /Dry ginger read here.. The best method to drink is by using holy basil (known as ‘Tulsi’ in India) with  palm sugar, (pananchakkara or karuppatti)  if you cannot get either use jaggery..Warm yourself with this easy-to-do drink on a cold day and Enjoy!!

Chukku Kappi Recipe | Dry Ginger Coffee Recipe

Ingredients :

Dried Ginger Powder /Chukku Podi : 1 tsp

Coffee Powder : 1 tsp
Black Pepper Corn : 1/2 tsp (freshly grounded)
Dried Tulsi /Dried Holy Basil : 1/2 tsp or  fresh basil/ tulsi leaves : 5-8
Pananchakkara or Karuppatti / Jaggery powder : 1 tbsp
Water : 2 cups

How to make Chukku Kappi – Dry Ginger Coffee : 

1. Mix all the ingredients and boil for couple of minutes.
2. Strain it. Serve hot.

Click here for more Beverages Recipes

Cheers!
Sangeetha

4.4/5 (7 Reviews)
4/5 (2 Reviews)


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Comments

  1. sangeetha says

    Hi Bethany, You’re most welcome!I’m glad this recipe worked for you.Hope your husband is feeling well now.Pls do other recipes when time permits and hope like them too.

    Cheers!
    Sangeetha

  2. Bethany says

    Thank you chechi for this delicious recipe – I have made it a lot this week as my husband is suffering from a cold.

  4. sangeetha says

    Hi Donna, I'm really sorry for the late reply as well for inconvenience caused. No we have not disabled pdf on the site but there are some technical error occured some gadgets are not showing on the respective recipe page. We're currently working to resolve it ASAP. Thanks for brining into our notice. Much appreciated!

    Thanks!
    Sangeetha

  6. sangeetha says

    Hi Jith,Yes I agree with you, but this the old classic traditional home remedes which is followed in most of homes back in Kerala. Personally it worked perfectly good for me.

    Thanks!
    Sangeetha

  7. Donna Ross says

    Hey Sangeetha,

    I am unable to save these recipes as PDFs..I was able to do this before and it really helped …
    Have that option been disabled on your site??

  8. Unknown says

    Hey Sangeetha,

    I have been trying to save your recipes on to my laptop , but I am unable to see the print option..
    Has that option been disabled?? ..because , I was able to save before on PDFs..

    Please advise

  14. Lisa says

    I’ve tried all sorts of coughing syrups, believe me, but none of them helps. Even though Nin Jiom Pei Pa Koa http://www.geocities.jp/ninjiom_hong_kong/index_e.htm does not eliminates the cough I like to stick to this chinese syrup I’ve been taking since I was a kid: Nin Jiom Pei Pa Koa. My grandfather is chinese, so I guess my mom got the advice from him. I was really surprised when I found that chinese market selling it here in Belgium. It does have a refreshing, soothing, sweetening effect…as long as it lasts…then back to coughing mode.

  47. Gulmohar says

    ingredinet list vayichappol bhayangara nostalgia :-)karuppetti and thulasi ila…enikku kittan oru sadhyathayum illa 🙁 ivide pillerkku randinum nalla chumayanu..
    pinne photo-yile action enikku orupadu ishtayi ketto 🙂

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