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Nadan Mutta Roast – Kerala Style Egg Roast – Dry Egg Curry Recipe

Egg roast is a simplest egg dish which is high in protein and very easy to make, you’ll want to keep it as part of your quick & easy cooking repetoire!! This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice you prefer. it is equally delicious mild or hot. 

It’s a healthy and hearty dish that will awaken your senses and boost your mood.. This terrific side dish makes an excellent accompaniment mainly with Appam, Puttu or with any kind Indian Bread or even with steamed rice..Enjoy!


Nadan Mutta Roast Recipe | Kerala Style Egg Roast Recipe | Dry Egg Curry Recipe 

Preparation Time : 10 mins
Cooking time : 15 mins
Serves : 4

Ingredients:
Eggs : 4
Onions : 2 (medium, finely chopped)
Tomato Puree : 1 1/2 tbsp or Tomatoes : 2 (finely chopped)
Garlic :1 tsp (minced)
Ginger : 1 tsp (minced)
Turmeric Powder : 1/4 tsp
Kashmiri Chili powder : 1 tbsp
Red Chilli Powder : 1 tsp
Garam Masala : 1/2 tsp
Crushed Peppercorns : 1/2 tsp or Green chillies : 2 (Optional) (only if you want dish to be spicy)
Curry leaves : 1 sprig
Oil : 1 tbsp


How to make Kerala Egg Roast | Nadan Mutta Roast :

1.Boil the egg with 1 tsp salt or vinegar, deshell; make some slits over the eggs vertically and keep it aside. (Note : Adding salt or vinegar prevents cracking of eggs while boiling).
2. Heat oil in a pan and shallow fry the boiled egg turning it frequently for couple of minutes, or until they start to turn brown and set it aside.
3. In the same pan, saute the chopped onions till it turns to translucent.
4. Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off its aroma, now add green chilies or crushed peppercorns,curry leaves and saute.
5. Add all spice powders except garam masla and saute till the raw smell is gone.
6. Add tomato puree or chopped tomatoes salt to taste and sauté till the tomatoes are smashed well and oil separates from the pan. (Note : You can add 1/4 cup water if you feel the mixture is too dry).
7. Add garam masala and mix in well.
8. Add the fried egg and toss it well (Note : Do not stir the mixture too hard after adding the eggs or the egg might crumble).
9. Cook it on a low heat for 4-5 minutes, stirring occasionally.Remove from the heat.
10. Delicious Egg Roast is ready to serve as side dish with Appam or with any Indian Bread .Enjoy!


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Have a Good Day!
Sangeetha

4/5 (1 Review)
4/5 (1 Review)


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Comments

  1. Anonymous says

    Hi sangeetha,

    Appreciated your efforts. Don't know it was toooo hot. May be the Kashmir chilli, chilli,garam masa green chilli combo is wrong….please suggest….james

  3. sangeetha says

    Hi Ansha, I'm really happy that you liked it 🙂 Thanks for taking time to leave a comment here, appreciate it very much.

    Cheers!
    Sangeetha

  4. Ansha says

    This was Yummy ! Liked it and slight modifications to Amma's Egg roast made a new wonderful taste.

  5. sangeetha says

    ente ammusee,:-) You're always most welcome! Your comment makes my day :)I really appreciate you for getting back to me with your valuable feedback once try recipes from here…makes it worth while to blog again 🙂 please don't be! Your family don't have to thank me because just the fact that you make it and they enjoy it, makes me very happy!

    Hugs!::-)
    Sangeetha

  6. Anonymous says

    geethu,,,thanku sooooo much,,superrrrr dish,,eante family eallavarum geethusin thanks parayan paranju to,ethum Pathiriyum,,,nalla taste ayirunnu to:)geethuvinte 4 egg recipies njan try cheythirunnu …eallam adipoli ayirunnu to:)
    Ammu Goa..

  9. sangeetha says

    Hi Ninu, I’m so glad to hear you enjoyed these and that they turned out so well for you! Thanks for returning to leave a comment! Hope you get to try other recipe from here as well.

    Cheers!
    Sangeetha

  10. Ninu says

    hiiiiiiii…….i tried this today morning…it was delicious and thank you soo much…

  11. kothiyavunu.com says

    Hi She Thekill, I’m so glad to hear you enjoyed these and that they turned out so well for you! Thanks for returning to leave a comment!

    Cheers!
    Sangeetha

  13. kothiyavunu.com says

    Hi Milli, Welcome to kothiyavunu.That was so nice of you to leave such a generous feedback…glad to know that you tried the recipes and it worked out for you! Thanks for spreading the news 🙂 Much appreciated!

    Have a great day!
    Sangeetha

  14. milli says

    Hello Sangeetha, I accidentally bumped into your site and I am absolutely thrilled with all your recipes. Such a rare site which details authentic malabar recipes. I come from Mangalore but my Dad was from Thalicherry. We ate all those yummy foods growing up. I have made few recipes from your site so far with great success> I am spreading the news around except from some who are my competitors when it comes to food. Thanks for putting up such a good website. Great work!

  16. kothiyavunu.com says

    Hi Ryhana, You are welcome! I'm happy to know that you & your family liked this recipe 🙂 Thanks a lot for trying this recipe and sharing your feedback here…Much Appreciated!Hope you get to try other recipes too and like them too.

    Happy Cooking!
    Sangeetha

  19. kothiyavunu.com says

    Hello Anu Radha, You are welcome! Happy to know that it you like it! Thanks a lot for trying recipes from this humble space and also for sharing your feedback here 🙂

    Cheers!
    Sangeetha

  20. kothiyavunu.com says

    Hello Prakash,

    Your welcome 🙂 Your feedback made my day! That was so nice of you to leave such a generous feedback and I'm glad to know that humble space of mine is of some help to u all.It brings me so much joy to read them.:)

    Thanks a lot for trying all those recipes and also for sharing your feedback here :)Hope you get to try other recipes too…

    Have a great day!
    Sangeetha

  22. Anonymous says

    Sangeetha madam,

    I love eggroast recipe always since my childhood and we made it today by seeing your recipe and finally got fantastic results!

    Egg roast is my all time favourite. I was thinking that it is difficult to make, but i was surprised to see it's so easy to prepare, but the final outcome was awesome & fabulous in taste.

    We have made & enjoyed your few recipes they came out perfect & very delicious…especially your chicken curry recipe was,gr888!Thanks.You are sharing
    tasty recipes on your webspace,it helps for people like us who dont know how to cook .you are really generous ! God bless u.

    Thanks once again for this lovely dish.

    Prakash

  23. Anu Radha says

    This is the second dish i tried from your website we enjoyed it.It was very easy also, thanks!

  35. Dolly says

    Sangeetha..Awesome Click..Its making me hungry ..This I do make it quite often as well.. and I like it HOT !!!. Ur right this is a quick and easy recipe. I see that u have used crushed peppercorns ..this I have'nt tried..I'll do this next time I make this dish.

  45. Happy Cook says

    Love mutta roast now when i see them on blogs it reminds me of the breakfast we used to have in Allepy transport bus stop on the way to my father family home. we always had them with appom and mutta roast in the same canteen shop 😉

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