Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts (like cashew and pistachio) and spices such as cardamom. Here I’m sharing mango coconut burfi, which is made with fresh grated coconut, mango pulp, ghee & sugar.The fresh coconut brings out and enhances the taste of the mango, plus adds that touch of richness you’re looking for in a burfi…Just follow the easy steps and then enjoy the taste of a mango & coconut with every bite!
Mango Coconut Burfi Recipe – Mango Burfi Recipe
Mango Pulp : 1 cup
How to make Mango Coconut Burfi :
- To find out the right consistency, After you pour the mixture on the greased plate, you should be able to cut into pieces after 5 minutes, if not, just put them back on the pan and stir on low flame for couple of minutes.
- Apply little butter to the knife and then cut, this will help to cut through easily.
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