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Ney Choru-Ghee Rice-Malabar Special

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Delicious, Flavorful Ney Choru-Ghee Rice-Kerala Style Ghee Rice Anyone?

 Ney Choru-Ghee Rice-Kerala Style Ghee Rice -Nei Choru|kothiyavunu.com

Kerala, the God’s Own Country, is also referred to as the, ‘Land of Spices’. Each region has a delectable culinary repertory of it own. Today I am sharing a delicious Malabar special Ney Choru/Ghee Rice. Rice infused with flavor of spices, dry fruits and ghee give a unique taste. This pairs well with any spicy mutton or chicken curry or any vegetable curry. This ghee rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. If your looking for a variation from Briyani and Pulav, don’t hesitate. This recipe is exactly what you ought to try…Enjoy!

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How to Make Ney Choru-Ghee Rice Recipe – Malabar Special | Kerala Style Ghee Rice-Nei Choru

Ney Choru-Ghee Rice- Malabar Special | Kerala Style Ghee Rice-Nei Choru |kothiyavunu.com

 

Ney Choru-Ghee Rice Recipe-Malabar Special | Kerala Style Ghee Rice

No ratings yet
Course: Main
Cuisine: Indian,Kerala
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Servings: 4
Calories:
Author: Sangeetha
Ney Choru-Ghee Rice,infused with flavor of spices,dry fruits and ghee.This pairs well with any spicy mutton,chicken curry or any vegetable curry.
Print Recipe

Ingredients

  • Basmati rice /Jeerakasala rice : 2 cups
  • Ghee : 3 tbsp
  • Onion : 1 medium, sliced
  • Water : 4 cups
  • Cardamom /Ellaka : 4 nos
  • Cinnamon /Patta /Karugapatta : 2 pieces of 1" stick
  • Cloves /Grambu : 4 nos
  • Bay Leaves /Karuvaela : 2 leaves
  • Crushed Pepper Corns : few
  • Cumin Seeds /Jeerakam : a pinch
  • Salt to taste
  • For Garnishing :
  • Ghee :1 tbsp
  • Cashews : handfull
  • Raisins /Unakka Munthiri : 1/2 handful
  • Onion : 1 small, sliced

Instructions

  • Wash the rice well and soak it for for half an hour.
  • Heat 1tbsp ghee in a pan ,fry the sliced onions until golden brown,drain and remove it, in the remaining ghee, fry cashews and raisins, drain and remove it and keep it aside.
  • In a same pan heat 3 tbsp of ghee, add all the spices (cinnamon, cloves, cardamom, bay leaves, cumin, pepper corns) saute for 2 minutes now add sliced onions and saute the onion until translucent.
  • Drain water from the rice and add the rice to the pan. Fry in medium heat for about 5 minutes, stirring continuously.
  • Add water and salt and cover the pan with a lid, cook until the rice is done and all the water is absorbed.Occasionally check the rice in between and stir to prevent rice sticking to the bottom..
  • Garnish with fried onions, cashews & raisins.
  • Serve with Malabar Chicken Curry or any curry of your choice and enjoy!

Notes

Actual this recipe calls for jeerakasala rice (special short varitey rice used in Kerala), but I made it with basmati rice because, I couldn't get that kind of rice anywhere here.If you have access to get jeerakasala rice, then use them more traditional delicious taste.
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Ney Choru-Ghee Rice-Kerala Ghee Rice-Nei Choru |kothiyavunu.com

Hope you will try this Ney Choru-Ghee Rice/Malabar Ghee Rice-Nei Choru and enjoy as much we did. Serve with Spicy chicken or Mutton Curry or with any vegetable curries as you like and Enjoy! Kindly do revert back to me if you try…would love to hear your opinion.

Happy Cooking!
Sangeetha

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Comments

  1. sangeetha says

    April 30, 2016 at 3:05 am

    Hi Rafeeq, You are welcome and thank you so much for trying this recipe :)Please do try out other recipes too when you have time. Hope you will like it.

    Cheers!
    Sangeetha

  2. rafeeq jifri says

    April 25, 2016 at 9:07 am

    Tnx ma’m its an awsome treasure tnx again like it

  3. vimal vm says

    April 6, 2014 at 4:55 am

    I don't think so coz it is not a healthy diet as it causes colastrol

  4. sam says

    February 28, 2014 at 10:55 am

    Simple yet flavorful, love this method of cooking basmati rice.

  5. albert says

    January 7, 2014 at 5:28 am

    We cook amira basmati rice almost every day as part of the main course

  6. sangeetha says

    September 27, 2013 at 9:17 pm

    Hello Babooty, I made it with basmathi rice because, I couldn't find jeerakashala rice anywhere here in US. 🙁 Thanks for the great info…Much appreciated!Hope to see you around more!

    Cheers!
    Sangeetha

  7. Babooty says

    September 27, 2013 at 12:59 pm

    Naichore aka ghee rice is tradionaly made using short rice variety and ideally jeerakashala rice

  8. Sangeetha Subhash says

    October 30, 2009 at 7:28 pm

    Priya, sreesha, mykitchen,messo,kiran,pria and mythreyi thank u very much for ur sweet comments.:)

  9. Mythreyi Dilip says

    October 27, 2009 at 10:59 pm

    Yummy ghee rice, love to have it with mushroom curry!!!

  10. pria says

    October 26, 2009 at 8:30 pm

    neychoru looks drool worthy 🙂
    my all time fav….good click dear

  11. meeso says

    October 26, 2009 at 8:01 pm

    That rice looks very tasty, the pic is so appetizing!

  12. Kiran says

    October 26, 2009 at 6:46 pm

    Neychoru looks yummy…. made me hungry

  13. my kitchen says

    October 26, 2009 at 5:09 pm

    Simple & Delicious one,looks beautiful

  14. Sireesha says

    October 26, 2009 at 4:32 pm

    Ghee rice looks scrumptious dear:)

  15. Priya says

    October 26, 2009 at 3:20 pm

    neychoru adipoli ayittu ondallo…:)

  16. Sangeetha Subhash says

    October 26, 2009 at 2:59 pm

    Thanks all for ur wonderful comments..do try this one and let me know….Cheers!!

  17. Shama Nagarajan says

    October 26, 2009 at 2:22 pm

    awesome rice..please check this link :http://easy2cookrecipes.blogspot.com/2009/08/200-th-post-and-award-celebration-with.html

  18. Nandini says

    October 26, 2009 at 1:54 pm

    How irresistible it is! So awesome and droolworthy! Lovely clicks! Slurpy side dish!

  19. Babli says

    October 26, 2009 at 1:03 pm

    Looks delicious and feel like having now. Absolutely wonderful and mouth watering pictures.

  20. Vidya Rao says

    October 26, 2009 at 12:55 pm

    Delicious Rice…my fav!

  21. prasu says

    October 26, 2009 at 11:51 am

    Sangeetha………ghee rice looks sooooooooo delicious dear…

  22. kitchen queen says

    October 26, 2009 at 9:45 am

    A simple and very tasty rice and I love it.Also thank u for leaving wonderful comments in my blog.

  23. Priya says

    October 26, 2009 at 8:13 am

    Just love this delicious ghee rice, i do prepare often than briyanis..my lil one's fav:)

  24. jeyashrisuresh says

    October 26, 2009 at 7:14 am

    Looks nice.Adding fried onions sounds good.Will try next next time.

  25. Rohini says

    October 26, 2009 at 7:08 am

    Perfectly mild and yet so delicious!! Yummy dish, Sangee!!

  26. Sreelekha Sumesh says

    October 26, 2009 at 7:02 am

    My Fav.Simple and delicious.Nice pic too..

  27. Latha says

    October 26, 2009 at 6:54 am

    Well presented…looks delicious.

  28. Parita says

    October 26, 2009 at 5:38 am

    One of my favorites and so very flavorful!

  29. Prathibha says

    October 26, 2009 at 5:36 am

    I love this with spicy alu korma..

  30. Ushnish Ghosh says

    October 26, 2009 at 5:25 am

    Dear Sangeetha
    Very nice dish simple and fast and quite a healthy food. As soon as my wife leaves for a short break to her parents, I will make it…I am tagging it.

  31. Sailaja Damodaran says

    October 26, 2009 at 4:33 am

    yummy with any meat dishes….

  32. Sarah Naveen says

    October 26, 2009 at 3:53 am

    Wow!!! Neychoru looks so yummy!!!!
    love to have it with some spicy meat curry…

  33. Sushma Mallya says

    October 26, 2009 at 3:21 am

    wow thats my fav with chicken curry…urs look so delicious…

  34. Preeti Kashyap says

    October 26, 2009 at 2:43 am

    i love nei choru……yummmm…comfort food!

  35. Gulmohar says

    October 26, 2009 at 2:18 am

    yummy yumm ghee rice…simple and delicious one…:-)

  36. Gethan says

    October 26, 2009 at 1:48 am

    Oopsssss looks awesome…Good clicks

  37. Simply Life says

    October 26, 2009 at 1:18 am

    wow this looks like a great rice dish!

  38. Anupama says

    October 26, 2009 at 12:18 am

    This rice can pair up with any gravy side. What a versatile one??!!!

  39. Swarna says

    October 26, 2009 at 12:05 am

    Looks delicious….

  40. Vrinda says

    October 25, 2009 at 11:57 pm

    My all time fav dear,would lov to eat with chicken curry,yummmmmmmm

  41. Sandhya Hariharan says

    October 25, 2009 at 11:00 pm

    Nice Garnishing!!
    Ghee rice.. will go with any accompanyment well!!

  42. Padma says

    October 25, 2009 at 10:29 pm

    Ghee rice looks so yummy… perfect to have with any spicy curry 🙂

  43. Oraphan says

    October 25, 2009 at 10:02 pm

    Wow! That looks fantastic!

    What a perfect rice recipe for me! My cousin gave me a bag of basmati rice a while ago and I've been wondering what I'm gonna do with it. We usually eat Calrose rice (Japanese short grain)so we aren't used to different kind of rice except Jasmine. I'll definitely try this recipe very soon, thanks for sharing, Sangeetha:)

  44. Astra Libris says

    October 25, 2009 at 9:32 pm

    Oh my, how incredible beautiful! I love rice with cashews… Your photos are incredible, too!

    Thank you so much for your very, very sweet comments on my blog… 🙂 You always leave the sweetest comments! 🙂 Your words always make my day!:-)

  45. Raje says

    October 25, 2009 at 8:55 pm

    Ghee rice look so delicious and simple Sangeetha! Lovely click!

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